Class IITerminatedVoluntary: Firm initiated
HANA GROUP: food recall H-0209-2026
HANA GROUP of Irving, TX recalled Mai California Roll WR - UPC 840031402639 5.9 oz (167g) Plastic tray with plastic lid. Reason: Wheat and Soy missing allergens from the product Contains Statement. The FDA listed it as Class II in its Enforcement Report dated Nov 19, 2025; distribution: Florida, Illinois, Indiana, Louisiana, Minnesota, Nebraska, Oklahoma, Virginia.
Record status as published: Terminated (terminated Feb 25, 2026). openFDA data last updated Oct 21, 2026.
Have this product? Check FDA.gov and your retailer. This page reproduces an FDA Enforcement Report record and is not a public alert. Look for the firm's recall notice on the FDA's recalls page, or ask the store where you bought it what to do. If you think you got sick from a food, contact a health care provider.
Recall details
- Product
- Mai California Roll WR - UPC 840031402639 5.9 oz (167g) Plastic tray with plastic lid
- Product quantity
- 373 packages
- Reason for recall
- Wheat and Soy missing allergens from the product Contains Statement.
- Codes, lots and dates on the package
- Handcrafted daily: 10/30/2025, Best By: 10/31/2025 Handcrafted daily: 10/31/2025, Best By: 11/01/2025
- Distribution pattern
- (FL, VA, IL, NE, MN, IN, LA, OK) - retail kiosks
- Recalling firm
- HANA GROUP, Irving, TX
- Classification
- Class II — the FDA uses this class for a situation in which using or being exposed to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
- Voluntary or mandated
- Voluntary: Firm initiated
- How the firm first notified customers
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Dates
| Event | Date |
|---|---|
| Recall initiated by the firm | Oct 31, 2025 |
| Classified by the FDA | Nov 25, 2025 |
| Published in the Enforcement Report | Nov 19, 2025 |
| Terminated | Feb 25, 2026 |
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Sources
- U.S. Food and Drug Administration, openFDA food enforcement reports, recall number H-0209-2026 (openFDA record). Data provided by the U.S. Food and Drug Administration (https://open.fda.gov).
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