USDA and FDA public data

Nutrition data and food recall records

Look up calories, protein, fat, carbohydrate, vitamins and minerals for 6,967 generic foods, per 100 grams or per common portion, from USDA FoodData Central (Foundation Foods release of Apr 30, 2026 and SR Legacy). You can also search 2,923 FDA food recall records reported since Oct 27, 2024, including 1,216 Class I recalls.

Line illustration of an apple, carrot, broccoli, bread, egg, grains and a kitchen scale

Foods with nutrition data

6,967

In 23 food groups

Food recall records, 2 years

2,923

Search recalls

Class I recalls

1,216

The FDA's most serious class

Latest Class I food recalls

openFDA data updated (openFDA snapshot)

Class IOngoing

DEANO'S PASTA

Deano's Pasta; Pear and Pecorino Triangoli Ravioli, 1lb.; Ingredients: Dough: Semolina (Wheat, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Fresh Eggs, Salt. Filling: Pears, Ricotta (Whey, Cream,…

Reason
Undeclared Lobster
Report date
Oct 21, 2026
Distribution
MA, NH
Recall number
H-0092-2027

Class IOngoing

A&P CREATIONS

biQ-FEL, 16.9 fl oz (500 mL), 17 servings per bottle, Manufactured by ALMENAT SAS AV 39 OESTE No 10 OESTE-18 CALI VALLE INDUSTRIA COLOMBIANA; Distributed by: Biofel

Reason
Product contains undeclared Sildenafil and Tadalafil.
Report date
Oct 14, 2026
Distribution
Nationwide
Recall number
H-0017-2027

Class IOngoing

A&P CREATIONS

X10 Natural Enhancement Supplement, 0.5 fl oz/sachet (15 mL), 7 sachets/box, UPC: 7708075247094, Manufactured by FutuPro S.A.S., Colombian Industry; Distributed by Natur Fuel, 2725 Armstrong Avenue, Clermont, FL 34714.

Reason
Product contains undeclared Sildenafil and Tadalafil.
Report date
Oct 14, 2026
Distribution
Nationwide
Recall number
H-0016-2027

Class IOngoing

GIAS FOOD INC.

Lemon Alfredo Fettuccine packed in a yellow plastic sealed bag with pink and black lettering; label reads in part as "bettergoods Lemon Alfredo Fettuccine, MADE IN ITALY, NET WT 22 OZ, BEST if Used By: SEP 21 2027…

Reason
Contamination with Listeria monocytogenes
Report date
Oct 14, 2026
Distribution
Nationwide
Recall number
H-0014-2027

Class IOngoing

Berlin Seeds

Berlin Seeds Alfalfa Sprouting Seeds, packaged in 1/4 lb., 1/2 lb., 1 lb., and 5 lb. resealable bags and 50 lb. woven poly bags

Reason
Product contains alfalfa seed recalled by the supplier due to potential E. coli and/or Salmonella contamination.
Report date
Oct 14, 2026
Distribution
Nationwide
Recall number
H-0013-2027

These are FDA Enforcement Report records, not public alerts. For current recall news, check FDA.gov or your retailer.

All 2,923 recall records

Browse foods by group

Food groups as USDA assigns them in FoodData Central.

American Indian/Alaska Native Foods 165Baby Foods 225Baked Products 516Beef Products 969Beverages 271Breakfast Cereals 30Cereal Grains and Pasta 217Dairy and Egg Products 302Fats and Oils 204Finfish and Shellfish Products 287Fruits and Fruit Juices 383Lamb, Veal, and Game Products 466Legumes and Legume Products 259Meals, Entrees, and Side Dishes 73Nut and Seed Products 154Pork Products 336Poultry Products 383Sausages and Luncheon Meats 172Snacks 135Soups, Sauces, and Gravies 221Spices and Herbs 64Sweets 244Vegetables and Vegetable Products 891

Nutrient rankings

Foods highest in protein

Per 100 g, from USDA data

Foods highest in dietary fiber

Per 100 g, from USDA data

Foods highest in potassium

Per 100 g, from USDA data

Foods highest in iron

Per 100 g, from USDA data

Foods highest in vitamin C

Per 100 g, from USDA data

Compare two foods

Side-by-side nutrients

Frequently asked questions

Where does OpenPlate get its nutrition data?
From USDA FoodData Central, run by the U.S. Department of Agriculture's Agricultural Research Service. OpenPlate uses two of its public-domain datasets: Foundation Foods (317 foods, release of Apr 30, 2026) and SR Legacy (6,650 foods, final release of April 2018). Branded products, fast food and restaurant items are not included.
Are the numbers per serving or per 100 grams?
Every food page starts with values per 100 grams of the edible part of the food. Where USDA lists household measures such as a cup or a tablespoon, you can pick one and the page recalculates the numbers using the gram weight USDA gives for that portion.
How is % Daily Value calculated?
OpenPlate divides the amount of a nutrient by the FDA Daily Value for adults and children 4 years and older. For example, the Daily Value for sodium is 2,300 mg and for dietary fiber is 28 g. Total sugars and trans fat have no Daily Value.
Where do the food recall records come from?
From openFDA, the FDA's public data service, which publishes the records in the FDA's weekly Enforcement Report. OpenPlate lists 2,923 food recalls reported between Oct 27, 2024 and Oct 21, 2026; openFDA last updated this data Oct 21, 2026.
What do Class I, Class II and Class III recalls mean?
The FDA puts each recall in a class by health hazard. Class I is the most serious: there is a reasonable probability the product could cause serious health problems or death. Class II products may cause temporary or medically reversible health problems. Class III products are not likely to cause health problems.
Is the recall status on OpenPlate always current?
Not necessarily. openFDA says a recall's status may not be updated after it is published in the Enforcement Report, and these records are not meant to be used as public alerts. For current recall news, check FDA.gov or ask the retailer where you bought the product.
Is OpenPlate medical or nutrition advice?
No. OpenPlate republishes public government data for general information. It does not recommend foods or diets. Talk with a doctor or registered dietitian about your own needs.

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How OpenPlate works

OpenPlate downloads the public USDA FoodData Central files and the openFDA food enforcement data, keeps the fields people look up most, and builds a page for each food and each recall record. Nutrition values are rounded for display. Nothing here is medical or nutrition advice.

Questions or corrections: [email protected]. Read about OpenPlate.

Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (Apr 30, 2026) and SR Legacy (April 2018) (fdc.nal.usda.gov). Public domain, CC0 1.0.
  • U.S. Food and Drug Administration, openFDA food enforcement reports (open.fda.gov). Data provided by the U.S. Food and Drug Administration (https://open.fda.gov).
  • Data: USDA FoodData Central (Foundation Foods and SR Legacy), U.S. Department of Agriculture, Agricultural Research Service (fdc.nal.usda.gov), public domain under CC0 1.0; and openFDA food enforcement reports, U.S. Food and Drug Administration (open.fda.gov), CC0 1.0. Data provided by the U.S. Food and Drug Administration (https://open.fda.gov). The U.S. Department of Agriculture and the U.S. Food and Drug Administration do not endorse OpenPlate. Do not rely on openFDA to make decisions regarding medical care. Nothing on this site is medical or nutrition advice.