Food group
Sausages and Luncheon Meats
This group has 172 foods in USDA FoodData Central (6 from Foundation Foods, the rest from SR Legacy). Per 100 g, calories range from 79 to 517, with a median of 269. The highest in protein is Beef, cured, dried at 31.1 g per 100 g.
172 of 172 foods shown, sorted by name.
Values per 100 g of food as listed in USDA FoodData Central.
Reading this table
Every value is for 100 grams of the food as described — raw, cooked, drained and so on — so the same food can appear several times in different forms. Open a food to see vitamins and minerals, % Daily Values and common portion weights.
Advertisement
Other food groups
American Indian/Alaska Native Foods 165Baby Foods 225Baked Products 516Beef Products 969Beverages 271Breakfast Cereals 30Cereal Grains and Pasta 217Dairy and Egg Products 302Fats and Oils 204Finfish and Shellfish Products 287Fruits and Fruit Juices 383Lamb, Veal, and Game Products 466Legumes and Legume Products 259Meals, Entrees, and Side Dishes 73Nut and Seed Products 154Pork Products 336Poultry Products 383Snacks 135Soups, Sauces, and Gravies 221Spices and Herbs 64Sweets 244Vegetables and Vegetable Products 891
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central (fdc.nal.usda.gov).