Food group
Lamb, Veal, and Game Products
This group has 466 foods in USDA FoodData Central (2 from Foundation Foods, the rest from SR Legacy). Per 100 g, calories range from 68 to 703, with a median of 196. The highest in protein is Veal, leg (top round), separable lean only, cooked, braised at 36.7 g per 100 g.
466 of 466 foods shown, sorted by name.
Values per 100 g of food as listed in USDA FoodData Central.
Reading this table
Every value is for 100 grams of the food as described — raw, cooked, drained and so on — so the same food can appear several times in different forms. Open a food to see vitamins and minerals, % Daily Values and common portion weights.
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Other food groups
American Indian/Alaska Native Foods 165Baby Foods 225Baked Products 516Beef Products 969Beverages 271Breakfast Cereals 30Cereal Grains and Pasta 217Dairy and Egg Products 302Fats and Oils 204Finfish and Shellfish Products 287Fruits and Fruit Juices 383Legumes and Legume Products 259Meals, Entrees, and Side Dishes 73Nut and Seed Products 154Pork Products 336Poultry Products 383Sausages and Luncheon Meats 172Snacks 135Soups, Sauces, and Gravies 221Spices and Herbs 64Sweets 244Vegetables and Vegetable Products 891
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central (fdc.nal.usda.gov).