Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

100 grams of lamb (Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted) has 182 calories, 27.2 g of protein, 7.3 g of total fat and 0 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 174405

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories182

Amount% Daily Value*

Total fat 7.3 g 9%
Saturated fat 2.9 g 15%
Trans fat —
Monounsaturated fat 3 g
Polyunsaturated fat 0.35 g
Cholesterol 83 mg 28%
Sodium 69 mg 3%
Total carbohydrate 0 g 0%
Dietary fiber —
Total sugars —
Protein 27.2 g 54%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

182

Protein

27.2g

Total fat

7.3g

Carbohydrate

Protein supplies about 60% of the calories in this food, using 4 calories per gram of protein. It has 69 mg of sodium per 100 g (3% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Thiamin (B1)	0.14 mg	12%	1.2 mg
Riboflavin (B2)	0.42 mg	32%	1.3 mg
Niacin (B3)	5.7 mg	36%	16 mg
Vitamin B6	0.46 mg	27%	1.7 mg
Vitamin B12	3.2 mcg	133%	2.4 mcg
Calcium	8 mg	1%	1,300 mg
Iron	2.1 mg	12%	18 mg
Potassium	329 mg	7%	4,700 mg
Magnesium	25 mg	6%	420 mg
Phosphorus	213 mg	17%	1,250 mg
Zinc	4.9 mg	44%	11 mg
Copper	0.15 mg	17%	0.9 mg
Selenium	11.5 mcg	21%	55 mcg
Water	65.3 g	—	—

Not reported by USDA for this food: Trans fat, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folate, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for lamb (Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted), with their weight in grams and the calories in each.

Portion	Weight	Calories	Protein
3 oz	85 g	155	23.1 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	246 g	448	66.9 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

Similar foods in Lamb, Veal, and Game Products

All lamb, veal, and game products Compare with another food

On Amazon

Popular kitchen picks

As an Amazon Associate I earn from qualifying purchases.

Electronics Amazon Echo Show 8 A kitchen smart display for recipes, timers and music. View on Amazon → Fitness & outdoors Stanley Quencher H2.0 Tumbler A big tumbler to help you keep water nearby. View on Amazon → Home & kitchen Keurig K-Express Coffee Maker A single-serve coffee maker for quick mornings. View on Amazon →

Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 174405 (fdc.nal.usda.gov), published Apr 1, 2019.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.