Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

100 grams of lamb (Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted) has 244 calories, 25.2 g of protein, 15.1 g of total fat and 0 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 174404

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories244

Amount% Daily Value*

Total fat 15.1 g 19%
Saturated fat 7.1 g 35%
Trans fat —
Monounsaturated fat 6.1 g
Polyunsaturated fat 0.62 g
Cholesterol 88 mg 29%
Sodium 70 mg 3%
Total carbohydrate 0 g 0%
Dietary fiber —
Total sugars —
Protein 25.2 g 50%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

244

Protein

25.2g

Total fat

15.1g

Carbohydrate

Protein supplies about 41% of the calories in this food, using 4 calories per gram of protein. It has 70 mg of sodium per 100 g (3% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Thiamin (B1)	0.13 mg	11%	1.2 mg
Riboflavin (B2)	0.39 mg	30%	1.3 mg
Niacin (B3)	5.4 mg	34%	16 mg
Vitamin B6	0.43 mg	25%	1.7 mg
Vitamin B12	3 mcg	126%	2.4 mcg
Calcium	11 mg	1%	1,300 mg
Iron	2 mg	11%	18 mg
Potassium	309 mg	7%	4,700 mg
Magnesium	23 mg	5%	420 mg
Phosphorus	202 mg	16%	1,250 mg
Zinc	4.4 mg	40%	11 mg
Copper	0.15 mg	17%	0.9 mg
Selenium	5.7 mcg	10%	55 mcg
Water	59.6 g	—	—

Not reported by USDA for this food: Trans fat, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folate, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for lamb (Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted), with their weight in grams and the calories in each.

Portion	Weight	Calories	Protein
3 oz	85 g	207	21.4 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)	284 g	693	71.6 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 174404 (fdc.nal.usda.gov), published Apr 1, 2019.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.