Lamb, Veal, and Game Products

Veal, composite of trimmed retail cuts, separable fat, cooked

100 grams of veal (composite of trimmed retail cuts, separable fat, cooked) has 642 calories, 9.4 g of protein, 66.7 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 175267

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories642

Amount% Daily Value*

Total fat 66.7 g 86%
Saturated fat 32.4 g 162%
Trans fat —
Monounsaturated fat 28 g
Polyunsaturated fat 3.2 g
Cholesterol 73 mg 24%
Sodium 57 mg 2%
Total carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Total sugars —
Protein 9.4 g 19%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

642

Protein

9.4g

Total fat

66.7g

Carbohydrate

Protein supplies about 6% of the calories in this food, using 4 calories per gram of protein. It has 57 mg of sodium per 100 g (2% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Vitamin A (RAE)	0 mcg	0%	900 mcg
Vitamin C	0 mg	0%	90 mg
Vitamin E	0.25 mg	2%	15 mg
Thiamin (B1)	0.02 mg	2%	1.2 mg
Riboflavin (B2)	0.12 mg	9%	1.3 mg
Niacin (B3)	2.8 mg	17%	16 mg
Vitamin B6	0.11 mg	6%	1.7 mg
Folate	5 mcg	1%	400 mcg
Vitamin B12	0.55 mcg	23%	2.4 mcg
Calcium	4 mg	0%	1,300 mg
Iron	1 mg	6%	18 mg
Potassium	173 mg	4%	4,700 mg
Magnesium	10 mg	2%	420 mg
Phosphorus	116 mg	9%	1,250 mg
Zinc	0.87 mg	8%	11 mg
Copper	0.04 mg	4%	0.9 mg
Selenium	5.5 mcg	10%	55 mcg
Water	21.6 g	—	—

Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for veal (composite of trimmed retail cuts, separable fat, cooked), with their weight in grams and the calories in each.

Portion	Weight	Calories	Protein
3 oz	85 g	546	8 g
1 unit, cooked (yield from 1 lb raw meat)	290 g	1,862	27.3 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 175267 (fdc.nal.usda.gov), published Apr 1, 2019.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.