Sausages and Luncheon Meats
Beef, cured, luncheon meat, jellied
100 grams of beef (cured, luncheon meat, jellied) has 111 calories, 19 g of protein, 3.3 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 170202
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories111
Amount% Daily Value*
- Total fat 3.3 g 4%
- Saturated fat 1.4 g 7%
- Trans fat —
- Monounsaturated fat 1.5 g
- Polyunsaturated fat 0.17 g
- Cholesterol 34 mg 11%
- Sodium 1,320 mg 57%
- Total carbohydrate 0 g 0%
- Dietary fiber 0 g 0%
- Total sugars —
- Protein 19 g 38%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
111
Protein
19g
Total fat
3.3g
Carbohydrate
0g
Protein supplies about 68% of the calories in this food, using 4 calories per gram of protein. It has 1,320 mg of sodium per 100 g (57% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Thiamin (B1) | 0.14 mg | 12% | 1.2 mg |
| Riboflavin (B2) | 0.29 mg | 22% | 1.3 mg |
| Niacin (B3) | 4.8 mg | 30% | 16 mg |
| Vitamin B6 | 0.25 mg | 15% | 1.7 mg |
| Folate | 7 mcg | 2% | 400 mcg |
| Vitamin B12 | 5.1 mcg | 214% | 2.4 mcg |
| Calcium | 10 mg | 1% | 1,300 mg |
| Iron | 3.5 mg | 19% | 18 mg |
| Potassium | 402 mg | 9% | 4,700 mg |
| Magnesium | 18 mg | 4% | 420 mg |
| Phosphorus | 139 mg | 11% | 1,250 mg |
| Zinc | 3.6 mg | 32% | 11 mg |
| Copper | 0.12 mg | 13% | 0.9 mg |
| Selenium | 16.4 mcg | 30% | 55 mcg |
| Water | 74.6 g | — | — |
Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for beef (cured, luncheon meat, jellied), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 slice (1 oz) (4" x 4" x 3/32" thick) | 28 g | 31 | 5.3 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Sausages and Luncheon Meats
- Beef, bologna, reduced sodium 310 kcal
- Beef, chopped, cured, smoked 133 kcal
- Beef, cured, corned beef, canned 250 kcal
- Beef, cured, dried 153 kcal
- Beef, cured, pastrami 147 kcal
- Bacon and beef sticks 517 kcal
- Bacon, turkey, low sodium 253 kcal
- Bacon, turkey, microwaved 368 kcal
- Bacon, turkey, unprepared 226 kcal
- Barbecue loaf, pork, beef 173 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 170202 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.