Class IIOngoingVoluntary: Firm initiated
The Bonami Baking Company, Inc.: food recall H-0489-2025
The Bonami Baking Company, Inc. of Pittsburg, CA recalled Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat… Reason: Undeclared milk and/or eggs from sub-ingredients and/or Contains statement. The FDA listed it as Class II in its Enforcement Report dated Aug 20, 2025; distribution: California.
Record status as published: Ongoing. openFDA data last updated Oct 21, 2026.
Have this product? Check FDA.gov and your retailer. This page reproduces an FDA Enforcement Report record and is not a public alert. Look for the firm's recall notice on the FDA's recalls page, or ask the store where you bought it what to do. If you think you got sick from a food, contact a health care provider.
Recall details
- Product
- Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.
- Product quantity
- 61,862 packages (12 dozen/package)
- Reason for recall
- Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.
- Codes, lots and dates on the package
- USE BY: 7/20/25 through 7/20/26
- Distribution pattern
- CA
- Recalling firm
- The Bonami Baking Company, Inc., Pittsburg, CA
- Classification
- Class II — the FDA uses this class for a situation in which using or being exposed to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
- Voluntary or mandated
- Voluntary: Firm initiated
- How the firm first notified customers
- Letter
Advertisement
Dates
| Event | Date |
|---|---|
| Recall initiated by the firm | Jul 24, 2025 |
| Classified by the FDA | Aug 13, 2025 |
| Published in the Enforcement Report | Aug 20, 2025 |
Other products in the same recall event
The FDA groups related products under one recall event (event 97347).
- H-0491-2025 — Chocolate Croissants --- Ingredients: HARVEST KING FLOUR, Butter, Water, Sugar, Yeast, Salt, Chocolate Chips (Sugar, Chocolate, Butter
- H-0490-2025 — Cheddar Bagel --- Ingredient Declaration: Harvest King Flour, All purpose flour, kosher salt, light brown sugar, yeast, water, malt, cheddar cheese --- The Bonami Baking Company
- H-0488-2025 — Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid)…
- H-0487-2025 — Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole White Wheat Flour, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin…
Advertisement
OpenPlate shows FDA records as published and does not add new findings. Product names and company names belong to their owners.
Sources
- U.S. Food and Drug Administration, openFDA food enforcement reports, recall number H-0489-2025 (openFDA record). Data provided by the U.S. Food and Drug Administration (https://open.fda.gov).
- Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service. The FDA does not endorse OpenPlate.