Class IOngoingVoluntary: Firm initiated
WFM Purchasing, LP: food recall H-1395-2026
WFM Purchasing, LP of Austin, TX recalled Fromagerie Coop de Mean Cabricharme and Belgium Cabricharme Shelf life: 30 days, all dates through and including… Reason: Undeclared Egg Allergen. The FDA listed it as Class I in its Enforcement Report dated Sep 30, 2026; distribution: Arizona, California, Connecticut, Massachusetts, New Jersey, New York, Rhode Island.
Record status as published: Ongoing. openFDA data last updated Oct 21, 2026.
Have this product? Check FDA.gov and your retailer. This page reproduces an FDA Enforcement Report record and is not a public alert. Look for the firm's recall notice on the FDA's recalls page, or ask the store where you bought it what to do. If you think you got sick from a food, contact a health care provider.
Recall details
- Product
- Fromagerie Coop de Mean Cabricharme and Belgium Cabricharme Shelf life: 30 days, all dates through and including 10/7/2026 Packaging: Plastic wrapped by slice Net Wt.: Various, cut from whole wheel and priced by weight with Whole Foods Market scale label PLUs: 54670, 57953
- Product quantity
- 21 Wheels
- Reason for recall
- Undeclared Egg Allergen
- Codes, lots and dates on the package
- Shelf life: 30 days, all dates through and including 10/7/2026
- Distribution pattern
- CA, AZ, NJ, MA, RI, CT, NY
- Recalling firm
- WFM Purchasing, LP, Austin, TX
- Classification
- Class I — the FDA uses this class for a situation in which there is a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
- Voluntary or mandated
- Voluntary: Firm initiated
- How the firm first notified customers
Advertisement
Dates
| Event | Date |
|---|---|
| Recall initiated by the firm | Sep 8, 2026 |
| Classified by the FDA | Sep 22, 2026 |
| Published in the Enforcement Report | Sep 30, 2026 |
Other recalls by WFM Purchasing, LP
- H-1255-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1254-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1253-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1252-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1251-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1250-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1249-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1248-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1247-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
- H-1246-2026 · Aug 26, 2026 · Class I — Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Advertisement
OpenPlate shows FDA records as published and does not add new findings. Product names and company names belong to their owners.
Sources
- U.S. Food and Drug Administration, openFDA food enforcement reports, recall number H-1395-2026 (openFDA record). Data provided by the U.S. Food and Drug Administration (https://open.fda.gov).
- Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. We may limit or otherwise restrict your access to the API in line with our Terms of Service. The FDA does not endorse OpenPlate.