Vegetables and Vegetable Products
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt
100 grams of beans (navy, mature seeds, sprouted, cooked, boiled, drained, without salt) has 78 calories, 7.1 g of protein, 0.81 g of total fat and 15 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 169140
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories78
Amount% Daily Value*
- Total fat 0.81 g 1%
- Saturated fat 0.1 g 1%
- Trans fat 0 g
- Monounsaturated fat 0.06 g
- Polyunsaturated fat 0.47 g
- Cholesterol 0 mg 0%
- Sodium 14 mg 1%
- Total carbohydrate 15 g 5%
- Dietary fiber —
- Total sugars —
- Protein 7.1 g 14%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
78
Protein
7.1g
Total fat
0.81g
Carbohydrate
15g
Protein supplies about 36% of the calories in this food, using 4 calories per gram of protein. It has 14 mg of sodium per 100 g (1% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 17.3 mg | 19% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Thiamin (B1) | 0.38 mg | 32% | 1.2 mg |
| Riboflavin (B2) | 0.24 mg | 18% | 1.3 mg |
| Niacin (B3) | 1.3 mg | 8% | 16 mg |
| Vitamin B6 | 0.2 mg | 12% | 1.7 mg |
| Folate | 106 mcg | 27% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Calcium | 16 mg | 1% | 1,300 mg |
| Iron | 2.1 mg | 12% | 18 mg |
| Potassium | 317 mg | 7% | 4,700 mg |
| Magnesium | 111 mg | 26% | 420 mg |
| Phosphorus | 103 mg | 8% | 1,250 mg |
| Zinc | 0.97 mg | 9% | 11 mg |
| Copper | 0.39 mg | 43% | 0.9 mg |
| Selenium | 0.6 mcg | 1% | 55 mcg |
| Water | 76 g | — | — |
Not reported by USDA for this food: Dietary fiber, Total sugars, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
USDA does not list household portion weights for this food. Use the 100 g values above, or weigh your portion with a kitchen scale and scale the numbers.
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169140 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.