Vegetables and Vegetable Products

Celery, raw

100 grams of celery (raw) has 14 calories, 0.69 g of protein, 0.17 g of total fat and 3 g of carbohydrate, including 1.6 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 169988Apium graveolens

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories14

Amount% Daily Value*

  • Total fat 0.17 g 0%
  • Saturated fat 0.04 g 0%
  • Trans fat 0 g
  • Monounsaturated fat 0.03 g
  • Polyunsaturated fat 0.08 g
  • Cholesterol 0 mg 0%
  • Sodium 80 mg 3%
  • Total carbohydrate 3 g 1%
  • Dietary fiber 1.6 g 6%
  • Total sugars 1.3 g
  • Protein 0.69 g 1%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

14

Protein

0.69g

Total fat

0.17g

Carbohydrate

3g

Protein supplies about 20% of the calories in this food, using 4 calories per gram of protein. It has 80 mg of sodium per 100 g (3% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)22 mcg2%900 mcg
Vitamin C3.1 mg3%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.27 mg2%15 mg
Vitamin K29.3 mcg24%120 mcg
Thiamin (B1)0.02 mg2%1.2 mg
Riboflavin (B2)0.06 mg5%1.3 mg
Niacin (B3)0.32 mg2%16 mg
Vitamin B60.07 mg4%1.7 mg
Folate36 mcg9%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline6.1 mg1%550 mg
Calcium40 mg3%1,300 mg
Iron0.2 mg1%18 mg
Potassium260 mg6%4,700 mg
Magnesium11 mg3%420 mg
Phosphorus24 mg2%1,250 mg
Zinc0.13 mg1%11 mg
Copper0.04 mg4%0.9 mg
Selenium0.4 mcg1%55 mcg
Water95.4 g——
Caffeine0 mg——

Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for celery (raw), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 cup chopped101 g140.7 g
1 NLEA serving110 g150.76 g
1 tbsp7.5 g10.05 g
1 stalk, large (11"-12" long)64 g90.44 g
1 stalk, medium (7-1/2" - 8" long)40 g60.28 g
1 stalk, small (5" long)17 g20.12 g
1 strip (4" long)4 g10.03 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169988 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.