Poultry Products

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

100 grams of chicken (broilers or fryers, dark meat, meat and skin, cooked, roasted) has 253 calories, 26 g of protein, 15.8 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 171065

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories253

Amount% Daily Value*

  • Total fat 15.8 g 20%
  • Saturated fat 4.4 g 22%
  • Trans fat —
  • Monounsaturated fat 6.2 g
  • Polyunsaturated fat 3.5 g
  • Cholesterol 91 mg 30%
  • Sodium 87 mg 4%
  • Total carbohydrate 0 g 0%
  • Dietary fiber 0 g 0%
  • Total sugars —
  • Protein 26 g 52%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

253

Protein

26g

Total fat

15.8g

Carbohydrate

0g

Protein supplies about 41% of the calories in this food, using 4 calories per gram of protein. It has 87 mg of sodium per 100 g (4% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)60 mcg7%900 mcg
Vitamin C0 mg0%90 mg
Thiamin (B1)0.07 mg6%1.2 mg
Riboflavin (B2)0.21 mg16%1.3 mg
Niacin (B3)6.4 mg40%16 mg
Vitamin B60.31 mg18%1.7 mg
Folate7 mcg2%400 mcg
Vitamin B120.29 mcg12%2.4 mcg
Calcium15 mg1%1,300 mg
Iron1.4 mg8%18 mg
Potassium220 mg5%4,700 mg
Magnesium22 mg5%420 mg
Phosphorus168 mg13%1,250 mg
Zinc2.5 mg23%11 mg
Copper0.08 mg9%0.9 mg
Selenium20.2 mcg37%55 mcg
Water58.6 g——

Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for chicken (broilers or fryers, dark meat, meat and skin, cooked, roasted), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 unit (yield from 1 lb ready-to-cook chicken)101 g25626.3 g
0.5 chicken, bone removed167 g42343.4 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 171065 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.