Poultry Products

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

100 grams of chicken (broilers or fryers, dark meat, meat and skin, cooked, stewed) has 233 calories, 23.5 g of protein, 14.7 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 171066

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories233

Amount% Daily Value*

  • Total fat 14.7 g 19%
  • Saturated fat 4.1 g 20%
  • Trans fat —
  • Monounsaturated fat 5.8 g
  • Polyunsaturated fat 3.2 g
  • Cholesterol 82 mg 27%
  • Sodium 70 mg 3%
  • Total carbohydrate 0 g 0%
  • Dietary fiber 0 g 0%
  • Total sugars —
  • Protein 23.5 g 47%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

233

Protein

23.5g

Total fat

14.7g

Carbohydrate

0g

Protein supplies about 40% of the calories in this food, using 4 calories per gram of protein. It has 70 mg of sodium per 100 g (3% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)56 mcg6%900 mcg
Vitamin C0 mg0%90 mg
Thiamin (B1)0.05 mg4%1.2 mg
Riboflavin (B2)0.18 mg14%1.3 mg
Niacin (B3)4.5 mg28%16 mg
Vitamin B60.17 mg10%1.7 mg
Folate6 mcg2%400 mcg
Vitamin B120.2 mcg8%2.4 mcg
Calcium14 mg1%1,300 mg
Iron1.3 mg7%18 mg
Potassium166 mg4%4,700 mg
Magnesium18 mg4%420 mg
Phosphorus133 mg11%1,250 mg
Zinc2.3 mg21%11 mg
Copper0.07 mg8%0.9 mg
Selenium18.4 mcg33%55 mcg
Water63 g——

Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for chicken (broilers or fryers, dark meat, meat and skin, cooked, stewed), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 unit (yield from 1 lb ready-to-cook chicken)110 g25625.9 g
0.5 chicken, bone removed184 g42943.2 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 171066 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.