Poultry Products

Chicken, broilers or fryers, drumstick, meat only, cooked, braised

100 grams of chicken (broilers or fryers, drumstick, meat only, cooked, braised) has 156 calories, 23.9 g of protein, 6 g of total fat and 0 g of carbohydrate. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Apr 1, 2019.

USDA Foundation FoodsFDC ID 331897

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories156

Amount% Daily Value*

  • Total fat 6 g 8%
  • Saturated fat 1.6 g 8%
  • Trans fat 0.03 g
  • Monounsaturated fat 2.4 g
  • Polyunsaturated fat 1.2 g
  • Cholesterol 127 mg 42%
  • Sodium 117 mg 5%
  • Total carbohydrate 0 g 0%
  • Dietary fiber —
  • Total sugars —
  • Protein 23.9 g 48%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

156

Protein

23.9g

Total fat

6g

Carbohydrate

0g

Protein supplies about 61% of the calories in this food, using 4 calories per gram of protein. It has 117 mg of sodium per 100 g (5% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)7 mcg1%900 mcg
Vitamin D0.1 mcg1%20 mcg
Vitamin E0.17 mg1%15 mg
Thiamin (B1)0.09 mg8%1.2 mg
Riboflavin (B2)0.18 mg14%1.3 mg
Niacin (B3)5.1 mg32%16 mg
Vitamin B60.37 mg22%1.7 mg
Vitamin B120.41 mcg17%2.4 mcg
Calcium12 mg1%1,300 mg
Iron0.94 mg5%18 mg
Potassium239 mg5%4,700 mg
Magnesium22.4 mg5%420 mg
Phosphorus184 mg15%1,250 mg
Zinc2.5 mg23%11 mg
Copper0.06 mg7%0.9 mg
Selenium27.9 mcg51%55 mcg
Water69.9 g——

Not reported by USDA for this food: Dietary fiber, Total sugars, Vitamin C, Vitamin K, Folate, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for chicken (broilers or fryers, drumstick, meat only, cooked, braised), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 drumstick, without skin94.7 g14822.6 g
Reference amount (RACC)114 g17827.2 g
1 drumstick, with skin104 g16224.9 g

RACC is the FDA Reference Amount Customarily Consumed, the amount used as the basis for serving sizes on labels.

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Apr 30, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 331897 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.