Poultry Products

Chicken, broilers or fryers, leg, meat only, cooked, fried

100 grams of chicken (broilers or fryers, leg, meat only, cooked, fried) has 208 calories, 28.4 g of protein, 9.3 g of total fat and 0.65 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 172379

Amount

×

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories208

Amount% Daily Value*

  • Total fat 9.3 g 12%
  • Saturated fat 2.5 g 12%
  • Trans fat —
  • Monounsaturated fat 3.4 g
  • Polyunsaturated fat 2.2 g
  • Cholesterol 99 mg 33%
  • Sodium 96 mg 4%
  • Total carbohydrate 0.65 g 0%
  • Dietary fiber 0 g 0%
  • Total sugars —
  • Protein 28.4 g 57%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

208

Protein

28.4g

Total fat

9.3g

Carbohydrate

0.65g

Protein supplies about 55% of the calories in this food, using 4 calories per gram of protein. It has 96 mg of sodium per 100 g (4% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)20 mcg2%900 mcg
Vitamin C0 mg0%90 mg
Thiamin (B1)0.08 mg7%1.2 mg
Riboflavin (B2)0.25 mg19%1.3 mg
Niacin (B3)6.7 mg42%16 mg
Vitamin B60.39 mg23%1.7 mg
Folate9 mcg2%400 mcg
Vitamin B120.34 mcg14%2.4 mcg
Calcium13 mg1%1,300 mg
Iron1.4 mg8%18 mg
Potassium254 mg5%4,700 mg
Magnesium25 mg6%420 mg
Phosphorus193 mg15%1,250 mg
Zinc3 mg27%11 mg
Copper0.09 mg10%0.9 mg
Selenium18.8 mcg34%55 mcg
Water60.6 g——

Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for chicken (broilers or fryers, leg, meat only, cooked, fried), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 unit (yield from 1 lb ready-to-cook chicken)56 g11615.9 g
1 leg, bone and skin removed94 g19626.7 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

Similar foods in Poultry Products

All poultry products Compare with another food

On Amazon

Popular kitchen picks

As an Amazon Associate I earn from qualifying purchases.

Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172379 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.