Poultry Products
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
100 grams of chicken (broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter) has 291 calories, 22.8 g of protein, 17.5 g of total fat and 9 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 171048
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories291
Amount% Daily Value*
- Total fat 17.5 g 22%
- Saturated fat 4.7 g 23%
- Trans fat —
- Monounsaturated fat 7.1 g
- Polyunsaturated fat 4.2 g
- Cholesterol 103 mg 34%
- Sodium 284 mg 12%
- Total carbohydrate 9 g 3%
- Dietary fiber —
- Total sugars —
- Protein 22.8 g 46%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
291
Protein
22.8g
Total fat
17.5g
Carbohydrate
9g
Protein supplies about 31% of the calories in this food, using 4 calories per gram of protein. It has 284 mg of sodium per 100 g (12% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 181 mcg | 20% | 900 mcg |
| Vitamin C | 0.4 mg | 0% | 90 mg |
| Thiamin (B1) | 0.11 mg | 9% | 1.2 mg |
| Riboflavin (B2) | 0.25 mg | 19% | 1.3 mg |
| Niacin (B3) | 7.1 mg | 44% | 16 mg |
| Vitamin B6 | 0.32 mg | 19% | 1.7 mg |
| Folate | 38 mcg | 10% | 400 mcg |
| Vitamin B12 | 0.83 mcg | 35% | 2.4 mcg |
| Calcium | 21 mg | 2% | 1,300 mg |
| Iron | 1.8 mg | 10% | 18 mg |
| Potassium | 190 mg | 4% | 4,700 mg |
| Magnesium | 21 mg | 5% | 420 mg |
| Phosphorus | 158 mg | 13% | 1,250 mg |
| Zinc | 1.9 mg | 17% | 11 mg |
| Copper | 0.09 mg | 10% | 0.9 mg |
| Selenium | 20.3 mcg | 37% | 55 mcg |
| Water | 49.3 g | — | — |
Not reported by USDA for this food: Trans fat, Dietary fiber, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for chicken (broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 3 oz | 85 g | 247 | 19.4 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 308 g | 896 | 70.2 g |
| 1 chicken | 1,028 g | 2,991 | 234 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 171048 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.