Poultry Products

Chicken, roasting, dark meat, meat only, raw

100 grams of chicken (roasting, dark meat, meat only, raw) has 113 calories, 18.7 g of protein, 3.6 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 173638

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories113

Amount% Daily Value*

  • Total fat 3.6 g 5%
  • Saturated fat 0.93 g 5%
  • Trans fat —
  • Monounsaturated fat 1.1 g
  • Polyunsaturated fat 0.9 g
  • Cholesterol 72 mg 24%
  • Sodium 95 mg 4%
  • Total carbohydrate 0 g 0%
  • Dietary fiber 0 g 0%
  • Total sugars 0 g
  • Protein 18.7 g 37%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

113

Protein

18.7g

Total fat

3.6g

Carbohydrate

0g

Protein supplies about 66% of the calories in this food, using 4 calories per gram of protein. It has 95 mg of sodium per 100 g (4% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)18 mcg2%900 mcg
Vitamin C0 mg0%90 mg
Vitamin E0.21 mg1%15 mg
Vitamin K2.4 mcg2%120 mcg
Thiamin (B1)0.07 mg6%1.2 mg
Riboflavin (B2)0.17 mg13%1.3 mg
Niacin (B3)5.9 mg37%16 mg
Vitamin B60.32 mg19%1.7 mg
Folate9 mcg2%400 mcg
Vitamin B120.34 mcg14%2.4 mcg
Calcium9 mg1%1,300 mg
Iron1.2 mg6%18 mg
Potassium227 mg5%4,700 mg
Magnesium21 mg5%420 mg
Phosphorus178 mg14%1,250 mg
Zinc1.7 mg15%11 mg
Copper0.06 mg7%0.9 mg
Selenium13.5 mcg25%55 mcg
Water75.5 g——
Caffeine0 mg——

Not reported by USDA for this food: Trans fat, Vitamin D, Choline.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for chicken (roasting, dark meat, meat only, raw), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 unit (yield from 1 lb ready-to-cook chicken)113 g12821.1 g
0.5 chicken, bone and skin removed258 g29248.2 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 173638 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.