Poultry Products

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

100 grams of chicken (roasting, meat and skin and giblets and neck, cooked, roasted) has 220 calories, 24 g of protein, 13.1 g of total fat and 0.05 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 173633

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories220

Amount% Daily Value*

  • Total fat 13.1 g 17%
  • Saturated fat 3.7 g 18%
  • Trans fat —
  • Monounsaturated fat 5.2 g
  • Polyunsaturated fat 2.9 g
  • Cholesterol 94 mg 31%
  • Sodium 71 mg 3%
  • Total carbohydrate 0.05 g 0%
  • Dietary fiber 0 g 0%
  • Total sugars —
  • Protein 24 g 48%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

220

Protein

24g

Total fat

13.1g

Carbohydrate

0.05g

Protein supplies about 44% of the calories in this food, using 4 calories per gram of protein. It has 71 mg of sodium per 100 g (3% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)179 mcg20%900 mcg
Vitamin C0.4 mg0%90 mg
Thiamin (B1)0.06 mg5%1.2 mg
Riboflavin (B2)0.19 mg15%1.3 mg
Niacin (B3)7 mg44%16 mg
Vitamin B60.34 mg20%1.7 mg
Folate23 mcg6%400 mcg
Vitamin B120.78 mcg33%2.4 mcg
Calcium13 mg1%1,300 mg
Iron1.6 mg9%18 mg
Potassium204 mg4%4,700 mg
Magnesium20 mg5%420 mg
Phosphorus179 mg14%1,250 mg
Zinc1.7 mg16%11 mg
Copper0.07 mg8%0.9 mg
Selenium15.7 mcg29%55 mcg
Water62.4 g——

Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for chicken (roasting, meat and skin and giblets and neck, cooked, roasted), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
3 oz85 g18720.4 g
1 unit (yield from 1 lb ready-to-cook chicken)235 g51756.4 g
1 chicken1,072 g2,358257 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 173633 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.