Poultry Products
Chicken, skin (drumsticks and thighs), cooked, braised
100 grams of chicken (skin (drumsticks and thighs), cooked, braised) has 443 calories, 14.6 g of protein, 42.8 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 172854
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories443
Amount% Daily Value*
- Total fat 42.8 g 55%
- Saturated fat 11.9 g 60%
- Trans fat 0.23 g
- Monounsaturated fat 18.7 g
- Polyunsaturated fat 8.6 g
- Cholesterol 130 mg 43%
- Sodium 75 mg 3%
- Total carbohydrate 0 g 0%
- Dietary fiber 0 g 0%
- Total sugars 0 g
- Protein 14.6 g 29%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
443
Protein
14.6g
Total fat
42.8g
Carbohydrate
0g
Protein supplies about 13% of the calories in this food, using 4 calories per gram of protein. It has 75 mg of sodium per 100 g (3% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 48 mcg | 5% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 0.1 mcg | 1% | 20 mcg |
| Vitamin E | 0.19 mg | 1% | 15 mg |
| Vitamin K | 0.4 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.05 mg | 4% | 1.2 mg |
| Riboflavin (B2) | 0.06 mg | 5% | 1.3 mg |
| Niacin (B3) | 3.4 mg | 21% | 16 mg |
| Vitamin B6 | 0.18 mg | 11% | 1.7 mg |
| Folate | 3 mcg | 1% | 400 mcg |
| Vitamin B12 | 0.45 mcg | 19% | 2.4 mcg |
| Choline | 43.1 mg | 8% | 550 mg |
| Calcium | 9 mg | 1% | 1,300 mg |
| Iron | 1 mg | 6% | 18 mg |
| Potassium | 161 mg | 3% | 4,700 mg |
| Magnesium | 14 mg | 3% | 420 mg |
| Phosphorus | 130 mg | 10% | 1,250 mg |
| Zinc | 0.74 mg | 7% | 11 mg |
| Copper | 0.04 mg | 4% | 0.9 mg |
| Selenium | 16 mcg | 29% | 55 mcg |
| Water | 42.1 g | — | — |
| Caffeine | 0 mg | — | — |
Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for chicken (skin (drumsticks and thighs), cooked, braised), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 3 oz | 85 g | 377 | 12.4 g |
| 1 lb | 453 g | 2,007 | 66.1 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Poultry Products
- Chicken breast tenders, breaded, cooked, microwaved 252 kcal
- Chicken breast tenders, breaded, uncooked 263 kcal
- Chicken patty, frozen, cooked 287 kcal
- Chicken patty, frozen, uncooked 292 kcal
- Chicken, breast, boneless, skinless, raw 112 kcal
- Chicken, breast, meat and skin, raw 133 kcal
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised 166 kcal
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised 157 kcal
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled 151 kcal
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw 120 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172854 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.