Poultry Products

Chicken, wing, meat and skin, raw

100 grams of chicken (wing, meat and skin, raw) has 173 calories, 18.4 g of protein, 10.6 g of total fat and -0.46 g of carbohydrate. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Apr 24, 2025.

USDA Foundation FoodsFDC ID 2727568

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories173

Amount% Daily Value*

  • Total fat 10.6 g 14%
  • Saturated fat —
  • Trans fat —
  • Monounsaturated fat —
  • Polyunsaturated fat —
  • Cholesterol 98.9 mg 33%
  • Sodium 84.1 mg 4%
  • Total carbohydrate -0.46 g 0%
  • Dietary fiber —
  • Total sugars —
  • Protein 18.4 g 37%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

173

Protein

18.4g

Total fat

10.6g

Carbohydrate

-0.46g

Protein supplies about 43% of the calories in this food, using 4 calories per gram of protein. It has 84.1 mg of sodium per 100 g (4% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Calcium13.6 mg1%1,300 mg
Iron0.51 mg3%18 mg
Potassium194 mg4%4,700 mg
Magnesium16.5 mg4%420 mg
Phosphorus133 mg11%1,250 mg
Zinc1.2 mg11%11 mg
Copper0.01 mg1%0.9 mg
Water70.7 g——

Not reported by USDA for this food: Saturated fat, Trans fat, Monounsaturated fat, Polyunsaturated fat, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin C, Vitamin D, Vitamin E, Vitamin K, Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Vitamin B12, Choline, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for chicken (wing, meat and skin, raw), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
Reference amount (RACC)114 g19721 g

RACC is the FDA Reference Amount Customarily Consumed, the amount used as the basis for serving sizes on labels.

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Apr 30, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 2727568 (fdc.nal.usda.gov), published Apr 24, 2025.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.