Vegetables and Vegetable Products
Chicory roots, raw
100 grams of chicory roots (raw) has 72 calories, 1.4 g of protein, 0.2 g of total fat and 17.5 g of carbohydrate, including 1.5 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 169993Cichorium intybus
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories72
Amount% Daily Value*
- Total fat 0.2 g 0%
- Saturated fat 0.05 g 0%
- Trans fat 0 g
- Monounsaturated fat 0 g
- Polyunsaturated fat 0.09 g
- Cholesterol 0 mg 0%
- Sodium 50 mg 2%
- Total carbohydrate 17.5 g 6%
- Dietary fiber 1.5 g 5%
- Total sugars 8.7 g
- Protein 1.4 g 3%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
72
Protein
1.4g
Total fat
0.2g
Carbohydrate
17.5g
Protein supplies about 8% of the calories in this food, using 4 calories per gram of protein. It has 50 mg of sodium per 100 g (2% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 5 mg | 6% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Thiamin (B1) | 0.04 mg | 3% | 1.2 mg |
| Riboflavin (B2) | 0.03 mg | 2% | 1.3 mg |
| Niacin (B3) | 0.4 mg | 3% | 16 mg |
| Vitamin B6 | 0.24 mg | 14% | 1.7 mg |
| Folate | 23 mcg | 6% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Calcium | 41 mg | 3% | 1,300 mg |
| Iron | 0.8 mg | 4% | 18 mg |
| Potassium | 290 mg | 6% | 4,700 mg |
| Magnesium | 22 mg | 5% | 420 mg |
| Phosphorus | 61 mg | 5% | 1,250 mg |
| Zinc | 0.33 mg | 3% | 11 mg |
| Copper | 0.08 mg | 9% | 0.9 mg |
| Selenium | 0.7 mcg | 1% | 55 mcg |
| Water | 80 g | — | — |
Not reported by USDA for this food: Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for chicory roots (raw), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 root | 60 g | 43 | 0.84 g |
| 0.5 cup (1" pieces) | 45 g | 32 | 0.63 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Vegetables and Vegetable Products
- Alfalfa seeds, sprouted, raw 23 kcal
- Amaranth leaves, cooked, boiled, drained, with salt 21 kcal
- Amaranth leaves, cooked, boiled, drained, without salt 21 kcal
- Amaranth leaves, raw 23 kcal
- Arrowhead, cooked, boiled, drained, with salt 78 kcal
- Arrowhead, cooked, boiled, drained, without salt 78 kcal
- Arrowhead, raw 99 kcal
- Arrowroot, raw 65 kcal
- Artichokes, (globe or french), cooked, boiled, drained, with salt 51 kcal
- Artichokes, (globe or french), cooked, boiled, drained, without salt 53 kcal
All vegetables and vegetable products Compare with another food
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169993 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.