Fats and Oils

Dressing, Ranch

100 grams of dressing (Ranch) has 438 calories, 1.3 g of protein, 44.7 g of total fat and 7.6 g of carbohydrate. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Apr 30, 2026.

USDA Foundation FoodsFDC ID 2758988

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories438

Amount% Daily Value*

Total fat 44.7 g 57%
Saturated fat 7.1 g 35%
Trans fat 0.17 g
Monounsaturated fat 11 g
Polyunsaturated fat 25.9 g
Cholesterol —
Sodium —
Total carbohydrate 7.6 g 3%
Dietary fiber —
Total sugars —
Protein 1.3 g 3%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

438

Protein

1.3g

Total fat

44.7g

Carbohydrate

7.6g

Protein supplies about 1% of the calories in this food, using 4 calories per gram of protein.

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Vitamin D	0 mcg	0%	20 mcg
Vitamin E	3.5 mg	23%	15 mg
Riboflavin (B2)	0.12 mg	9%	1.3 mg
Vitamin B6	0.01 mg	1%	1.7 mg
Water	44 g	—	—

Not reported by USDA for this food: Cholesterol, Sodium, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin C, Vitamin K, Thiamin (B1), Niacin (B3), Folate, Vitamin B12, Choline, Calcium, Iron, Potassium, Magnesium, Phosphorus, Zinc, Copper, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

USDA does not list household portion weights for this food. Use the 100 g values above, or weigh your portion with a kitchen scale and scale the numbers.

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Oct 29, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.

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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie 160 kcal
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free 140 kcal
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free 107 kcal
Fat, beef tallow 902 kcal
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Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 2758988 (fdc.nal.usda.gov), published Apr 30, 2026.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.