Vegetables and Vegetable Products

Eggplant, raw

100 grams of eggplant (raw) has 25 calories, 0.98 g of protein, 0.18 g of total fat and 5.9 g of carbohydrate, including 3 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 169228Solanum melongena

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories25

Amount% Daily Value*

  • Total fat 0.18 g 0%
  • Saturated fat 0.03 g 0%
  • Trans fat 0 g
  • Monounsaturated fat 0.02 g
  • Polyunsaturated fat 0.08 g
  • Cholesterol 0 mg 0%
  • Sodium 2 mg 0%
  • Total carbohydrate 5.9 g 2%
  • Dietary fiber 3 g 11%
  • Total sugars 3.5 g
  • Protein 0.98 g 2%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

25

Protein

0.98g

Total fat

0.18g

Carbohydrate

5.9g

Protein supplies about 16% of the calories in this food, using 4 calories per gram of protein. It has 2 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)1 mcg0%900 mcg
Vitamin C2.2 mg2%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.3 mg2%15 mg
Vitamin K3.5 mcg3%120 mcg
Thiamin (B1)0.04 mg3%1.2 mg
Riboflavin (B2)0.04 mg3%1.3 mg
Niacin (B3)0.65 mg4%16 mg
Vitamin B60.08 mg5%1.7 mg
Folate22 mcg6%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline6.9 mg1%550 mg
Calcium9 mg1%1,300 mg
Iron0.23 mg1%18 mg
Potassium229 mg5%4,700 mg
Magnesium14 mg3%420 mg
Phosphorus24 mg2%1,250 mg
Zinc0.16 mg1%11 mg
Copper0.08 mg9%0.9 mg
Selenium0.3 mcg1%55 mcg
Water92.3 g——
Caffeine0 mg——

Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for eggplant (raw), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 cup, cubes82 g210.8 g
1 eggplant, peeled (yield from 1-1/4 lb)458 g1154.5 g
1 eggplant, unpeeled (approx 1-1/4 lb)548 g1375.4 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169228 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.