Fats and Oils

Fat, turkey

100 grams of fat (turkey) has 900 calories, 0 g of protein, 99.8 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 173571

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories900

Amount% Daily Value*

Total fat 99.8 g 128%
Saturated fat 29.4 g 147%
Trans fat —
Monounsaturated fat 42.9 g
Polyunsaturated fat 23.1 g
Cholesterol 102 mg 34%
Sodium 0 mg 0%
Total carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Total sugars 0 g
Protein 0 g 0%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

900

Protein

Total fat

99.8g

Carbohydrate

Protein supplies about 0% of the calories in this food, using 4 calories per gram of protein. It has 0 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Vitamin A (RAE)	0 mcg	0%	900 mcg
Vitamin C	0 mg	0%	90 mg
Vitamin D	4.8 mcg	24%	20 mcg
Vitamin E	2.9 mg	19%	15 mg
Vitamin K	0 mcg	0%	120 mcg
Thiamin (B1)	0 mg	0%	1.2 mg
Riboflavin (B2)	0 mg	0%	1.3 mg
Niacin (B3)	0 mg	0%	16 mg
Vitamin B6	0 mg	0%	1.7 mg
Folate	0 mcg	0%	400 mcg
Vitamin B12	0 mcg	0%	2.4 mcg
Choline	122 mg	22%	550 mg
Calcium	0 mg	0%	1,300 mg
Iron	0 mg	0%	18 mg
Potassium	0 mg	0%	4,700 mg
Magnesium	0 mg	0%	420 mg
Phosphorus	0 mg	0%	1,250 mg
Zinc	0 mg	0%	11 mg
Copper	0 mg	0%	0.9 mg
Selenium	0.2 mcg	0%	55 mcg
Water	0.2 g	—	—
Caffeine	0 mg	—	—

Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for fat (turkey), with their weight in grams and the calories in each.

Portion	Weight	Calories
1 tbsp	12.8 g	115
1 tsp	4.3 g	39
1 cup	205 g	1,845

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Butter replacement, without fat, powder 373 kcal
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Butter, light, stick, without salt 499 kcal
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie 160 kcal
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free 140 kcal
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Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 173571 (fdc.nal.usda.gov), published Apr 1, 2019.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.