Finfish and Shellfish Products
Fish, herring, Atlantic, pickled
100 grams of fish (herring, Atlantic, pickled) has 262 calories, 14.2 g of protein, 18 g of total fat and 9.6 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 175118
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories262
Amount% Daily Value*
- Total fat 18 g 23%
- Saturated fat 2.4 g 12%
- Trans fat —
- Monounsaturated fat 11.9 g
- Polyunsaturated fat 1.7 g
- Cholesterol 13 mg 4%
- Sodium 870 mg 38%
- Total carbohydrate 9.6 g 4%
- Dietary fiber 0 g 0%
- Total sugars 7.7 g
- Protein 14.2 g 28%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
262
Protein
14.2g
Total fat
18g
Carbohydrate
9.6g
Protein supplies about 22% of the calories in this food, using 4 calories per gram of protein. It has 870 mg of sodium per 100 g (38% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 258 mcg | 29% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 2.8 mcg | 14% | 20 mcg |
| Vitamin E | 1.7 mg | 11% | 15 mg |
| Vitamin K | 0.2 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.04 mg | 3% | 1.2 mg |
| Riboflavin (B2) | 0.14 mg | 11% | 1.3 mg |
| Niacin (B3) | 3.3 mg | 21% | 16 mg |
| Vitamin B6 | 0.17 mg | 10% | 1.7 mg |
| Folate | 2 mcg | 1% | 400 mcg |
| Vitamin B12 | 4.3 mcg | 178% | 2.4 mcg |
| Choline | 104 mg | 19% | 550 mg |
| Calcium | 77 mg | 6% | 1,300 mg |
| Iron | 1.2 mg | 7% | 18 mg |
| Potassium | 69 mg | 1% | 4,700 mg |
| Magnesium | 8 mg | 2% | 420 mg |
| Phosphorus | 89 mg | 7% | 1,250 mg |
| Zinc | 0.53 mg | 5% | 11 mg |
| Copper | 0.11 mg | 12% | 0.9 mg |
| Selenium | 58.5 mcg | 106% | 55 mcg |
| Water | 55.2 g | — | — |
| Caffeine | 0 mg | — | — |
Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for fish (herring, Atlantic, pickled), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup | 140 g | 367 | 19.9 g |
| 1 oz, boneless | 28.4 g | 74 | 4 g |
| 1 cubic inch | 20 g | 52 | 2.8 g |
| 1 piece (1-3/4" x 7/8" x 1/2") | 15 g | 39 | 2.1 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Finfish and Shellfish Products
- Fish, anchovy, european, canned in oil, drained solids 210 kcal
- Fish, anchovy, european, raw 131 kcal
- Fish, bass, fresh water, mixed species, raw 114 kcal
- Fish, bass, freshwater, mixed species, cooked, dry heat 146 kcal
- Fish, bass, striped, cooked, dry heat 124 kcal
- Fish, bass, striped, raw 97 kcal
- Fish, bluefish, cooked, dry heat 159 kcal
- Fish, bluefish, raw 124 kcal
- Fish, burbot, cooked, dry heat 115 kcal
- Fish, burbot, raw 90 kcal
All finfish and shellfish products Compare with another food
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 175118 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.