American Indian/Alaska Native Foods
Fish, salmon, king, with skin, kippered, (Alaska Native)
100 grams of fish (salmon, king, with skin, kippered, (Alaska Native)) has 209 calories, 23.2 g of protein, 13 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 167647
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories209
Amount% Daily Value*
- Total fat 13 g 17%
- Saturated fat 2.4 g 12%
- Trans fat —
- Monounsaturated fat 5.9 g
- Polyunsaturated fat 2.1 g
- Cholesterol 67 mg 22%
- Sodium 870 mg 38%
- Total carbohydrate 0 g 0%
- Dietary fiber 0 g 0%
- Total sugars 0 g
- Protein 23.2 g 46%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
209
Protein
23.2g
Total fat
13g
Carbohydrate
0g
Protein supplies about 44% of the calories in this food, using 4 calories per gram of protein. It has 870 mg of sodium per 100 g (38% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 12 mcg | 1% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 1.2 mcg | 6% | 20 mcg |
| Vitamin E | 0.42 mg | 3% | 15 mg |
| Vitamin K | 0 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.04 mg | 3% | 1.2 mg |
| Riboflavin (B2) | 0.2 mg | 15% | 1.3 mg |
| Niacin (B3) | 8.6 mg | 54% | 16 mg |
| Vitamin B6 | 0.38 mg | 22% | 1.7 mg |
| Folate | 3 mcg | 1% | 400 mcg |
| Vitamin B12 | 3.7 mcg | 152% | 2.4 mcg |
| Choline | 98.9 mg | 18% | 550 mg |
| Calcium | 55 mg | 4% | 1,300 mg |
| Iron | 0.55 mg | 3% | 18 mg |
| Potassium | 390 mg | 8% | 4,700 mg |
| Magnesium | 29 mg | 7% | 420 mg |
| Phosphorus | 270 mg | 22% | 1,250 mg |
| Zinc | 0.77 mg | 7% | 11 mg |
| Copper | 0.15 mg | 17% | 0.9 mg |
| Selenium | 30.5 mcg | 55% | 55 mcg |
| Water | 61.5 g | — | — |
| Caffeine | 0 mg | — | — |
Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
USDA does not list household portion weights for this food. Use the 100 g values above, or weigh your portion with a kitchen scale and scale the numbers.
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Similar foods in American Indian/Alaska Native Foods
- Fish, blackfish, whole (Alaska Native) 82 kcal
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- Fish, halibut, cooked, with skin (Alaska Native) 113 kcal
- Fish, halibut, raw, with skin (Alaska Native) 116 kcal
- Fish, herring eggs on giant kelp, Pacific (Alaska Native) 63 kcal
- Fish, herring eggs, Pacific, dry (Alaska Native) 312 kcal
- Fish, herring eggs, Pacific, plain (Alaska Native) 74 kcal
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- Fish, lingcod, liver (Alaska Native) 424 kcal
- Fish, lingcod, meat, raw (Alaska Native) 79 kcal
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 167647 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.