Baked Products
Mary's Gone Crackers, Original Crackers, Organic Gluten Free
100 grams of mary's Gone Crackers (Original Crackers, Organic Gluten Free) has 446 calories, 12.1 g of protein, 15.6 g of total fat and 64.3 g of carbohydrate, including 16.2 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 168004
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories446
Amount% Daily Value*
- Total fat 15.6 g 20%
- Saturated fat —
- Trans fat —
- Monounsaturated fat —
- Polyunsaturated fat —
- Cholesterol —
- Sodium 587 mg 26%
- Total carbohydrate 64.3 g 23%
- Dietary fiber 16.2 g 58%
- Total sugars 1 g
- Protein 12.1 g 24%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
446
Protein
12.1g
Total fat
15.6g
Carbohydrate
64.3g
Protein supplies about 11% of the calories in this food, using 4 calories per gram of protein. It has 587 mg of sodium per 100 g (26% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Thiamin (B1) | 0.21 mg | 18% | 1.2 mg |
| Riboflavin (B2) | 0.22 mg | 17% | 1.3 mg |
| Niacin (B3) | 5.4 mg | 34% | 16 mg |
| Calcium | 223 mg | 17% | 1,300 mg |
| Iron | 3.2 mg | 18% | 18 mg |
| Potassium | 477 mg | 10% | 4,700 mg |
| Magnesium | 198 mg | 47% | 420 mg |
| Phosphorus | 422 mg | 34% | 1,250 mg |
| Zinc | 3 mg | 27% | 11 mg |
| Copper | 0.64 mg | 71% | 0.9 mg |
| Selenium | 19.7 mcg | 36% | 55 mcg |
| Water | 4.3 g | — | — |
Not reported by USDA for this food: Saturated fat, Trans fat, Monounsaturated fat, Polyunsaturated fat, Cholesterol, Vitamin A (RAE), Vitamin C, Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Folate, Vitamin B12, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for mary's Gone Crackers (Original Crackers, Organic Gluten Free), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 3 crackers | 7.4 g | 33 | 0.9 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 168004 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.