Legumes and Legume Products
Mothbeans, mature seeds, cooked, boiled, with salt
100 grams of mothbeans (mature seeds, cooked, boiled, with salt) has 117 calories, 7.8 g of protein, 0.55 g of total fat and 21 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 173805
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories117
Amount% Daily Value*
- Total fat 0.55 g 1%
- Saturated fat 0.12 g 1%
- Trans fat 0 g
- Monounsaturated fat 0.04 g
- Polyunsaturated fat 0.26 g
- Cholesterol 0 mg 0%
- Sodium 246 mg 11%
- Total carbohydrate 21 g 8%
- Dietary fiber —
- Total sugars —
- Protein 7.8 g 16%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
117
Protein
7.8g
Total fat
0.55g
Carbohydrate
21g
Protein supplies about 27% of the calories in this food, using 4 calories per gram of protein. It has 246 mg of sodium per 100 g (11% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 1 mcg | 0% | 900 mcg |
| Vitamin C | 1 mg | 1% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Thiamin (B1) | 0.12 mg | 10% | 1.2 mg |
| Riboflavin (B2) | 0.02 mg | 2% | 1.3 mg |
| Niacin (B3) | 0.67 mg | 4% | 16 mg |
| Vitamin B6 | 0.09 mg | 5% | 1.7 mg |
| Folate | 143 mcg | 36% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Calcium | 3 mg | 0% | 1,300 mg |
| Iron | 3.1 mg | 17% | 18 mg |
| Potassium | 304 mg | 6% | 4,700 mg |
| Magnesium | 104 mg | 25% | 420 mg |
| Phosphorus | 150 mg | 12% | 1,250 mg |
| Zinc | 0.59 mg | 5% | 11 mg |
| Copper | 0.16 mg | 18% | 0.9 mg |
| Selenium | 2.8 mcg | 5% | 55 mcg |
| Water | 69.2 g | — | — |
Not reported by USDA for this food: Dietary fiber, Total sugars, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for mothbeans (mature seeds, cooked, boiled, with salt), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup | 177 g | 207 | 13.8 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Legumes and Legume Products
- Mothbeans, mature seeds, cooked, boiled, without salt 117 kcal
- Mothbeans, mature seeds, raw 343 kcal
- Bacon bits, meatless 476 kcal
- Bacon, meatless 309 kcal
- Beans, adzuki, mature seed, cooked, boiled, with salt 128 kcal
- Beans, adzuki, mature seeds, canned, sweetened 237 kcal
- Beans, adzuki, mature seeds, cooked, boiled, without salt 128 kcal
- Beans, adzuki, mature seeds, raw 329 kcal
- Beans, baked, canned, no salt added 105 kcal
- Beans, baked, canned, plain or vegetarian 94 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 173805 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.