Vegetables and Vegetable Products
Onions, dehydrated flakes
100 grams of onions (dehydrated flakes) has 349 calories, 9 g of protein, 0.46 g of total fat and 83.3 g of carbohydrate, including 9.2 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 170002
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories349
Amount% Daily Value*
- Total fat 0.46 g 1%
- Saturated fat 0.08 g 0%
- Trans fat 0 g
- Monounsaturated fat 0.06 g
- Polyunsaturated fat 0.18 g
- Cholesterol 0 mg 0%
- Sodium 21 mg 1%
- Total carbohydrate 83.3 g 30%
- Dietary fiber 9.2 g 33%
- Total sugars 37.4 g
- Protein 9 g 18%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
349
Protein
9g
Total fat
0.46g
Carbohydrate
83.3g
Protein supplies about 10% of the calories in this food, using 4 calories per gram of protein. It has 21 mg of sodium per 100 g (1% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 1 mcg | 0% | 900 mcg |
| Vitamin C | 75 mg | 83% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Vitamin E | 0.18 mg | 1% | 15 mg |
| Vitamin K | 3.8 mcg | 3% | 120 mcg |
| Thiamin (B1) | 0.5 mg | 42% | 1.2 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 1.3 mg |
| Niacin (B3) | 0.99 mg | 6% | 16 mg |
| Vitamin B6 | 1.6 mg | 94% | 1.7 mg |
| Folate | 166 mcg | 42% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Choline | 53.9 mg | 10% | 550 mg |
| Calcium | 257 mg | 20% | 1,300 mg |
| Iron | 1.6 mg | 9% | 18 mg |
| Potassium | 1,620 mg | 34% | 4,700 mg |
| Magnesium | 92 mg | 22% | 420 mg |
| Phosphorus | 303 mg | 24% | 1,250 mg |
| Zinc | 1.9 mg | 17% | 11 mg |
| Copper | 0.42 mg | 47% | 0.9 mg |
| Selenium | 5 mcg | 9% | 55 mcg |
| Water | 3.9 g | — | — |
| Caffeine | 0 mg | — | — |
Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for onions (dehydrated flakes), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 tbsp | 5 g | 17 | 0.45 g |
| 0.25 cup | 14 g | 49 | 1.3 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Similar foods in Vegetables and Vegetable Products
- Onions, canned, solids and liquids 19 kcal
- Onions, cooked, boiled, drained, with salt 42 kcal
- Onions, cooked, boiled, drained, without salt 44 kcal
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- Onions, raw 40 kcal
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 170002 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.