Vegetables and Vegetable Products

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

100 grams of pickles (cucumber, sweet, low sodium (includes bread and butter pickles)) has 122 calories, 0.37 g of protein, 0.26 g of total fat and 33.7 g of carbohydrate, including 1.1 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 169380

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories122

Amount% Daily Value*

  • Total fat 0.26 g 0%
  • Saturated fat 0.07 g 0%
  • Trans fat 0 g
  • Monounsaturated fat 0 g
  • Polyunsaturated fat 0.11 g
  • Cholesterol 0 mg 0%
  • Sodium 18 mg 1%
  • Total carbohydrate 33.7 g 12%
  • Dietary fiber 1.1 g 4%
  • Total sugars 26.7 g
  • Protein 0.37 g 1%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

122

Protein

0.37g

Total fat

0.26g

Carbohydrate

33.7g

Protein supplies about 1% of the calories in this food, using 4 calories per gram of protein. It has 18 mg of sodium per 100 g (1% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)56 mcg6%900 mcg
Vitamin C1.2 mg1%90 mg
Vitamin D0 mcg0%20 mcg
Vitamin E0.53 mg4%15 mg
Vitamin K76.7 mcg64%120 mcg
Thiamin (B1)0.01 mg1%1.2 mg
Riboflavin (B2)0.03 mg2%1.3 mg
Niacin (B3)0.17 mg1%16 mg
Vitamin B60.02 mg1%1.7 mg
Folate1 mcg0%400 mcg
Vitamin B120 mcg0%2.4 mcg
Choline4.5 mg1%550 mg
Calcium4 mg0%1,300 mg
Iron0.59 mg3%18 mg
Potassium32 mg1%4,700 mg
Magnesium4 mg1%420 mg
Phosphorus12 mg1%1,250 mg
Zinc0.08 mg1%11 mg
Copper0.11 mg12%0.9 mg
Selenium0 mcg0%55 mcg
Water65.3 g——
Caffeine0 mg——

Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for pickles (cucumber, sweet, low sodium (includes bread and butter pickles)), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 slice6 g70.02 g
1 medium35 g430.13 g
1 small15 g180.06 g
1 large35 g430.13 g
1 cup, sliced170 g2070.63 g
1 cup, chopped or diced160 g1950.59 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169380 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.