American Indian/Alaska Native Foods
Prickly pears, broiled (Northern Plains Indians)
100 grams of prickly pears (broiled (Northern Plains Indians)) has 91 calories, 0.39 g of protein, 0.31 g of total fat and 21.6 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 169817
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories91
Amount% Daily Value*
- Total fat 0.31 g 0%
- Saturated fat —
- Trans fat —
- Monounsaturated fat —
- Polyunsaturated fat —
- Cholesterol —
- Sodium —
- Total carbohydrate 21.6 g 8%
- Dietary fiber —
- Total sugars —
- Protein 0.39 g 1%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
91
Protein
0.39g
Total fat
0.31g
Carbohydrate
21.6g
Protein supplies about 2% of the calories in this food, using 4 calories per gram of protein.
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin C | 6.2 mg | 7% | 90 mg |
| Thiamin (B1) | 0.02 mg | 2% | 1.2 mg |
| Riboflavin (B2) | 0.04 mg | 3% | 1.3 mg |
| Niacin (B3) | 1 mg | 6% | 16 mg |
| Vitamin B6 | 0.15 mg | 9% | 1.7 mg |
| Water | 75.8 g | — | — |
Not reported by USDA for this food: Saturated fat, Trans fat, Monounsaturated fat, Polyunsaturated fat, Cholesterol, Sodium, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin D, Vitamin E, Vitamin K, Folate, Vitamin B12, Choline, Calcium, Iron, Potassium, Magnesium, Phosphorus, Zinc, Copper, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for prickly pears (broiled (Northern Plains Indians)), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 pad | 7.5 g | 7 | 0.03 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169817 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.