Cereal Grains and Pasta

Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)

100 grams of rice (brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)) has 362 calories, 7.5 g of protein, 2.7 g of total fat and 76.2 g of carbohydrate, including 3.4 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 169706

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories362

Amount% Daily Value*

  • Total fat 2.7 g 3%
  • Saturated fat 0.54 g 3%
  • Trans fat —
  • Monounsaturated fat 0.97 g
  • Polyunsaturated fat 0.96 g
  • Cholesterol 0 mg 0%
  • Sodium 4 mg 0%
  • Total carbohydrate 76.2 g 28%
  • Dietary fiber 3.4 g 12%
  • Total sugars —
  • Protein 7.5 g 15%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

362

Protein

7.5g

Total fat

2.7g

Carbohydrate

76.2g

Protein supplies about 8% of the calories in this food, using 4 calories per gram of protein. It has 4 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin A (RAE)0 mcg0%900 mcg
Vitamin C0 mg0%90 mg
Vitamin D0 mcg0%20 mcg
Thiamin (B1)0.41 mg34%1.2 mg
Riboflavin (B2)0.04 mg3%1.3 mg
Niacin (B3)4.3 mg27%16 mg
Vitamin B60.51 mg30%1.7 mg
Folate20 mcg5%400 mcg
Vitamin B120 mcg0%2.4 mcg
Calcium33 mg3%1,300 mg
Iron1.8 mg10%18 mg
Potassium268 mg6%4,700 mg
Magnesium143 mg34%420 mg
Phosphorus264 mg21%1,250 mg
Zinc2 mg18%11 mg
Copper0.28 mg31%0.9 mg
Water12.4 g——

Not reported by USDA for this food: Trans fat, Total sugars, Vitamin E, Vitamin K, Choline, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for rice (brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
1 cup190 g68814.3 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169706 (fdc.nal.usda.gov), published Apr 1, 2019.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.