Cereal Grains and Pasta
Rye flour, medium
100 grams of rye flour (medium) has 349 calories, 10.9 g of protein, 1.5 g of total fat and 75.4 g of carbohydrate, including 11.8 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 168886
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories349
Amount% Daily Value*
- Total fat 1.5 g 2%
- Saturated fat 0.18 g 1%
- Trans fat 0 g
- Monounsaturated fat 0.19 g
- Polyunsaturated fat 0.7 g
- Cholesterol 0 mg 0%
- Sodium 2 mg 0%
- Total carbohydrate 75.4 g 27%
- Dietary fiber 11.8 g 42%
- Total sugars 1.1 g
- Protein 10.9 g 22%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
349
Protein
10.9g
Total fat
1.5g
Carbohydrate
75.4g
Protein supplies about 12% of the calories in this food, using 4 calories per gram of protein. It has 2 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Vitamin E | 1.4 mg | 10% | 15 mg |
| Vitamin K | 5.9 mcg | 5% | 120 mcg |
| Thiamin (B1) | 0.29 mg | 24% | 1.2 mg |
| Riboflavin (B2) | 0.11 mg | 8% | 1.3 mg |
| Niacin (B3) | 1.7 mg | 11% | 16 mg |
| Vitamin B6 | 0.27 mg | 16% | 1.7 mg |
| Folate | 34 mcg | 9% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Choline | 20.6 mg | 4% | 550 mg |
| Calcium | 24 mg | 2% | 1,300 mg |
| Iron | 2.5 mg | 14% | 18 mg |
| Potassium | 374 mg | 8% | 4,700 mg |
| Magnesium | 63 mg | 15% | 420 mg |
| Phosphorus | 225 mg | 18% | 1,250 mg |
| Zinc | 2.2 mg | 20% | 11 mg |
| Copper | 0.33 mg | 37% | 0.9 mg |
| Selenium | 14.4 mcg | 26% | 55 mcg |
| Water | 11 g | — | — |
| Caffeine | 0 mg | — | — |
Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for rye flour (medium), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup | 102 g | 356 | 11.1 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Similar foods in Cereal Grains and Pasta
- Rye flour, dark 325 kcal
- Rye flour, light 357 kcal
- Amaranth grain, cooked 102 kcal
- Amaranth grain, uncooked 371 kcal
- Arrowroot flour 357 kcal
- Barley flour or meal 345 kcal
- Barley malt flour 361 kcal
- Barley, hulled 354 kcal
- Barley, pearled, cooked 123 kcal
- Barley, pearled, raw 352 kcal
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 168886 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.