Snacks
Snacks, beef jerky, chopped and formed
100 grams of snacks (beef jerky, chopped and formed) has 410 calories, 33.2 g of protein, 25.6 g of total fat and 11 g of carbohydrate, including 1.8 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 167536
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories410
Amount% Daily Value*
- Total fat 25.6 g 33%
- Saturated fat 10.8 g 54%
- Trans fat —
- Monounsaturated fat 11.3 g
- Polyunsaturated fat 1 g
- Cholesterol 48 mg 16%
- Sodium 1,780 mg 77%
- Total carbohydrate 11 g 4%
- Dietary fiber 1.8 g 6%
- Total sugars 9 g
- Protein 33.2 g 66%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
410
Protein
33.2g
Total fat
25.6g
Carbohydrate
11g
Protein supplies about 32% of the calories in this food, using 4 calories per gram of protein. It has 1,780 mg of sodium per 100 g (77% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 0.3 mcg | 2% | 20 mcg |
| Vitamin E | 0.49 mg | 3% | 15 mg |
| Vitamin K | 2.3 mcg | 2% | 120 mcg |
| Thiamin (B1) | 0.15 mg | 13% | 1.2 mg |
| Riboflavin (B2) | 0.14 mg | 11% | 1.3 mg |
| Niacin (B3) | 1.7 mg | 11% | 16 mg |
| Vitamin B6 | 0.18 mg | 11% | 1.7 mg |
| Folate | 134 mcg | 34% | 400 mcg |
| Vitamin B12 | 0.99 mcg | 41% | 2.4 mcg |
| Choline | 109 mg | 20% | 550 mg |
| Calcium | 20 mg | 2% | 1,300 mg |
| Iron | 5.4 mg | 30% | 18 mg |
| Potassium | 597 mg | 13% | 4,700 mg |
| Magnesium | 51 mg | 12% | 420 mg |
| Phosphorus | 407 mg | 33% | 1,250 mg |
| Zinc | 8.1 mg | 74% | 11 mg |
| Copper | 0.23 mg | 26% | 0.9 mg |
| Selenium | 10.7 mcg | 19% | 55 mcg |
| Water | 23.4 g | — | — |
| Caffeine | 0 mg | — | — |
Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for snacks (beef jerky, chopped and formed), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 oz | 28.4 g | 116 | 9.4 g |
| 1 piece, large | 20 g | 82 | 6.6 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 167536 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.