Vegetables and Vegetable Products
Sweet potato, canned, syrup pack, drained solids
100 grams of sweet potato (canned, syrup pack, drained solids) has 108 calories, 1.3 g of protein, 0.32 g of total fat and 25.4 g of carbohydrate, including 3 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 170084
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories108
Amount% Daily Value*
- Total fat 0.32 g 0%
- Saturated fat 0.07 g 0%
- Trans fat 0 g
- Monounsaturated fat 0.01 g
- Polyunsaturated fat 0.14 g
- Cholesterol 0 mg 0%
- Sodium 39 mg 2%
- Total carbohydrate 25.4 g 9%
- Dietary fiber 3 g 11%
- Total sugars 5.7 g
- Protein 1.3 g 3%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
108
Protein
1.3g
Total fat
0.32g
Carbohydrate
25.4g
Protein supplies about 5% of the calories in this food, using 4 calories per gram of protein. It has 39 mg of sodium per 100 g (2% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 458 mcg | 51% | 900 mcg |
| Vitamin C | 10.8 mg | 12% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Vitamin E | 1.2 mg | 8% | 15 mg |
| Vitamin K | 2.6 mcg | 2% | 120 mcg |
| Thiamin (B1) | 0.03 mg | 3% | 1.2 mg |
| Riboflavin (B2) | 0.04 mg | 3% | 1.3 mg |
| Niacin (B3) | 0.34 mg | 2% | 16 mg |
| Vitamin B6 | 0.06 mg | 4% | 1.7 mg |
| Folate | 8 mcg | 2% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Calcium | 17 mg | 1% | 1,300 mg |
| Iron | 0.95 mg | 5% | 18 mg |
| Potassium | 193 mg | 4% | 4,700 mg |
| Magnesium | 12 mg | 3% | 420 mg |
| Phosphorus | 25 mg | 2% | 1,250 mg |
| Zinc | 0.16 mg | 1% | 11 mg |
| Copper | 0.17 mg | 19% | 0.9 mg |
| Selenium | 0.8 mcg | 1% | 55 mcg |
| Water | 72.5 g | — | — |
| Caffeine | 0 mg | — | — |
Not reported by USDA for this food: Choline.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for sweet potato (canned, syrup pack, drained solids), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup | 196 g | 212 | 2.5 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Similar foods in Vegetables and Vegetable Products
- Sweet potato leaves, cooked, steamed, with salt 35 kcal
- Sweet potato leaves, cooked, steamed, without salt 35 kcal
- Sweet potato leaves, raw 42 kcal
- Sweet Potato puffs, frozen, unprepared 161 kcal
- Sweet potato, canned, mashed 101 kcal
- Sweet potato, canned, syrup pack, solids and liquids 89 kcal
- Sweet potato, canned, vacuum pack 91 kcal
- Sweet potato, cooked, baked in skin, flesh, with salt 90 kcal
- Sweet potato, cooked, baked in skin, flesh, without salt 90 kcal
- Sweet potato, cooked, boiled, without skin 76 kcal
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 170084 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.