Vegetables and Vegetable Products
Tomato juice, with added ingredients, from concentrate, shelf stable
100 grams of tomato juice (with added ingredients, from concentrate, shelf stable) has 20 calories, 0.86 g of protein, 0.29 g of total fat and 4.3 g of carbohydrate. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Oct 28, 2021.
USDA Foundation FoodsFDC ID 2003596
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories20
Amount% Daily Value*
- Total fat 0.29 g 0%
- Saturated fat —
- Trans fat —
- Monounsaturated fat —
- Polyunsaturated fat —
- Cholesterol —
- Sodium 236 mg 10%
- Total carbohydrate 4.3 g 2%
- Dietary fiber —
- Total sugars 2.6 g
- Protein 0.86 g 2%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
20
Protein
0.86g
Total fat
0.29g
Carbohydrate
4.3g
Protein supplies about 17% of the calories in this food, using 4 calories per gram of protein. It has 236 mg of sodium per 100 g (10% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin C | 49.8 mg | 55% | 90 mg |
| Thiamin (B1) | 0.04 mg | 3% | 1.2 mg |
| Niacin (B3) | 0.09 mg | 1% | 16 mg |
| Vitamin B6 | 0.08 mg | 5% | 1.7 mg |
| Folate | 18.9 mcg | 5% | 400 mcg |
| Calcium | 9.7 mg | 1% | 1,300 mg |
| Iron | 0.3 mg | 2% | 18 mg |
| Potassium | 198 mg | 4% | 4,700 mg |
| Magnesium | 10.4 mg | 2% | 420 mg |
| Phosphorus | 18.5 mg | 1% | 1,250 mg |
| Zinc | 0.1 mg | 1% | 11 mg |
| Copper | 0.06 mg | 7% | 0.9 mg |
| Water | 93.6 g | — | — |
Not reported by USDA for this food: Saturated fat, Trans fat, Monounsaturated fat, Polyunsaturated fat, Cholesterol, Dietary fiber, Vitamin A (RAE), Vitamin D, Vitamin E, Vitamin K, Riboflavin (B2), Vitamin B12, Choline, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
USDA does not list household portion weights for this food. Use the 100 g values above, or weigh your portion with a kitchen scale and scale the numbers.
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Apr 30, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Vegetables and Vegetable Products
- Tomato juice, canned, with salt added 17 kcal
- Tomato juice, canned, without salt added 17 kcal
- Alfalfa seeds, sprouted, raw 23 kcal
- Amaranth leaves, cooked, boiled, drained, with salt 21 kcal
- Amaranth leaves, cooked, boiled, drained, without salt 21 kcal
- Amaranth leaves, raw 23 kcal
- Arrowhead, cooked, boiled, drained, with salt 78 kcal
- Arrowhead, cooked, boiled, drained, without salt 78 kcal
- Arrowhead, raw 99 kcal
- Arrowroot, raw 65 kcal
All vegetables and vegetable products Compare with another food
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 2003596 (fdc.nal.usda.gov), published Oct 28, 2021.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.