Vegetables and Vegetable Products
Tomato products, canned, sauce, with onions
100 grams of tomato products (canned, sauce, with onions) has 42 calories, 1.6 g of protein, 0.19 g of total fat and 9.9 g of carbohydrate, including 1.8 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 170056
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories42
Amount% Daily Value*
- Total fat 0.19 g 0%
- Saturated fat 0.03 g 0%
- Trans fat 0 g
- Monounsaturated fat 0.03 g
- Polyunsaturated fat 0.08 g
- Cholesterol 0 mg 0%
- Sodium 551 mg 24%
- Total carbohydrate 9.9 g 4%
- Dietary fiber 1.8 g 6%
- Total sugars —
- Protein 1.6 g 3%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
42
Protein
1.6g
Total fat
0.19g
Carbohydrate
9.9g
Protein supplies about 15% of the calories in this food, using 4 calories per gram of protein. It has 551 mg of sodium per 100 g (24% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 43 mcg | 5% | 900 mcg |
| Vitamin C | 12.7 mg | 14% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 1.2 mg |
| Riboflavin (B2) | 0.13 mg | 10% | 1.3 mg |
| Niacin (B3) | 1.2 mg | 8% | 16 mg |
| Vitamin B6 | 0.27 mg | 16% | 1.7 mg |
| Folate | 22 mcg | 6% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Calcium | 17 mg | 1% | 1,300 mg |
| Iron | 0.93 mg | 5% | 18 mg |
| Potassium | 413 mg | 9% | 4,700 mg |
| Magnesium | 19 mg | 5% | 420 mg |
| Phosphorus | 39 mg | 3% | 1,250 mg |
| Zinc | 0.23 mg | 2% | 11 mg |
| Copper | 0.18 mg | 20% | 0.9 mg |
| Selenium | 0.8 mcg | 1% | 55 mcg |
| Water | 86.1 g | — | — |
Not reported by USDA for this food: Total sugars, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for tomato products (canned, sauce, with onions), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup | 245 g | 103 | 3.8 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Vegetables and Vegetable Products
- Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) 82 kcal
- Tomato products, canned, puree, with salt added 38 kcal
- Tomato products, canned, puree, without salt added 38 kcal
- Tomato products, canned, sauce 24 kcal
- Tomato products, canned, sauce, spanish style 33 kcal
- Tomato products, canned, sauce, with herbs and cheese 59 kcal
- Tomato products, canned, sauce, with mushrooms 35 kcal
- Tomato products, canned, sauce, with onions, green peppers, and celery 41 kcal
- Tomato products, canned, sauce, with tomato tidbits 32 kcal
- Alfalfa seeds, sprouted, raw 23 kcal
All vegetables and vegetable products Compare with another food
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 170056 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.