Legumes and Legume Products
Vegetarian meatloaf or patties
100 grams of vegetarian meatloaf or patties has 197 calories, 21 g of protein, 9 g of total fat and 8 g of carbohydrate, including 4.6 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 169888
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories197
Amount% Daily Value*
- Total fat 9 g 12%
- Saturated fat 1.4 g 7%
- Trans fat 0 g
- Monounsaturated fat 2.2 g
- Polyunsaturated fat 4.7 g
- Cholesterol 0 mg 0%
- Sodium 550 mg 24%
- Total carbohydrate 8 g 3%
- Dietary fiber 4.6 g 16%
- Total sugars 1.2 g
- Protein 21 g 42%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
197
Protein
21g
Total fat
9g
Carbohydrate
8g
Protein supplies about 43% of the calories in this food, using 4 calories per gram of protein. It has 550 mg of sodium per 100 g (24% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Vitamin E | 1.7 mg | 12% | 15 mg |
| Vitamin K | 0 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.9 mg | 75% | 1.2 mg |
| Riboflavin (B2) | 0.6 mg | 46% | 1.3 mg |
| Niacin (B3) | 10 mg | 63% | 16 mg |
| Vitamin B6 | 1.2 mg | 71% | 1.7 mg |
| Folate | 78 mcg | 20% | 400 mcg |
| Vitamin B12 | 2.4 mcg | 100% | 2.4 mcg |
| Choline | 73.1 mg | 13% | 550 mg |
| Calcium | 29 mg | 2% | 1,300 mg |
| Iron | 2.1 mg | 12% | 18 mg |
| Potassium | 180 mg | 4% | 4,700 mg |
| Magnesium | 18 mg | 4% | 420 mg |
| Phosphorus | 344 mg | 28% | 1,250 mg |
| Zinc | 1.8 mg | 16% | 11 mg |
| Copper | 0.71 mg | 79% | 0.9 mg |
| Selenium | 0.8 mcg | 1% | 55 mcg |
| Water | 58 g | — | — |
| Caffeine | 0 mg | — | — |
Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for vegetarian meatloaf or patties, with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 slice | 56 g | 110 | 11.8 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Legumes and Legume Products
- Bacon bits, meatless 476 kcal
- Bacon, meatless 309 kcal
- Beans, adzuki, mature seed, cooked, boiled, with salt 128 kcal
- Beans, adzuki, mature seeds, canned, sweetened 237 kcal
- Beans, adzuki, mature seeds, cooked, boiled, without salt 128 kcal
- Beans, adzuki, mature seeds, raw 329 kcal
- Beans, baked, canned, no salt added 105 kcal
- Beans, baked, canned, plain or vegetarian 94 kcal
- Beans, baked, canned, with beef 121 kcal
- Beans, baked, canned, with franks 142 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 169888 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.