Dairy and Egg Products
Yogurt, vanilla, non-fat
100 grams of yogurt (vanilla, non-fat) has 78 calories, 2.9 g of protein, 0 g of total fat and 17 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 170906
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories78
Amount% Daily Value*
- Total fat 0 g 0%
- Saturated fat 0 g 0%
- Trans fat —
- Monounsaturated fat 0 g
- Polyunsaturated fat 0 g
- Cholesterol 3 mg 1%
- Sodium 47 mg 2%
- Total carbohydrate 17 g 6%
- Dietary fiber 0 g 0%
- Total sugars 5.9 g
- Protein 2.9 g 6%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
78
Protein
2.9g
Total fat
0g
Carbohydrate
17g
Protein supplies about 15% of the calories in this food, using 4 calories per gram of protein. It has 47 mg of sodium per 100 g (2% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 61 mcg | 7% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin D | 0.9 mcg | 5% | 20 mcg |
| Vitamin E | 0.01 mg | 0% | 15 mg |
| Vitamin K | 0 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.04 mg | 3% | 1.2 mg |
| Riboflavin (B2) | 0.2 mg | 15% | 1.3 mg |
| Niacin (B3) | 0.11 mg | 1% | 16 mg |
| Vitamin B6 | 0.05 mg | 3% | 1.7 mg |
| Folate | 11 mcg | 3% | 400 mcg |
| Vitamin B12 | 0.53 mcg | 22% | 2.4 mcg |
| Choline | 15.6 mg | 3% | 550 mg |
| Calcium | 118 mg | 9% | 1,300 mg |
| Iron | 0 mg | 0% | 18 mg |
| Potassium | 141 mg | 3% | 4,700 mg |
| Magnesium | 16 mg | 4% | 420 mg |
| Phosphorus | 88 mg | 7% | 1,250 mg |
| Zinc | 0.83 mg | 8% | 11 mg |
| Copper | 0.01 mg | 1% | 0.9 mg |
| Selenium | 4.9 mcg | 9% | 55 mcg |
| Water | 79 g | — | — |
| Caffeine | 0 mg | — | — |
Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for yogurt (vanilla, non-fat), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup (8 fl oz) | 245 g | 191 | 7.2 g |
| 1 container (8 oz) | 227 g | 177 | 6.7 g |
| 0.5 container (4 oz) | 113 g | 88 | 3.3 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Dairy and Egg Products
- Yogurt, chocolate, nonfat milk 112 kcal
- Yogurt, chocolate, nonfat milk, fortified with vitamin D 112 kcal
- Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener 104 kcal
- Yogurt, frozen, flavors other than chocolate, lowfat 139 kcal
- Yogurt, fruit variety, nonfat 95 kcal
- Yogurt, fruit variety, nonfat, fortified with vitamin D 95 kcal
- Yogurt, fruit, low fat, 10 grams protein per 8 ounce 102 kcal
- Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D 102 kcal
- Yogurt, fruit, low fat, 11g protein/8 oz 105 kcal
- Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D 99 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 170906 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.