Fruits and Fruit Juices

Avocado, Hass, peeled, raw

100 grams of avocado (Hass, peeled, raw) has 206 calories, 1.8 g of protein, 20.3 g of total fat and 8.3 g of carbohydrate. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Oct 31, 2024.

USDA Foundation FoodsFDC ID 2710824

Amount

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Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories206

Amount% Daily Value*

  • Total fat 20.3 g 26%
  • Saturated fat —
  • Trans fat —
  • Monounsaturated fat —
  • Polyunsaturated fat —
  • Cholesterol —
  • Sodium 0 mg 0%
  • Total carbohydrate 8.3 g 3%
  • Dietary fiber —
  • Total sugars —
  • Protein 1.8 g 4%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

206

Protein

1.8g

Total fat

20.3g

Carbohydrate

8.3g

Protein supplies about 4% of the calories in this food, using 4 calories per gram of protein. It has 0 mg of sodium per 100 g (0% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

NutrientAmount% Daily ValueDaily Value
Vitamin C0 mg0%90 mg
Vitamin B60.17 mg10%1.7 mg
Folate129 mcg32%400 mcg
Calcium14.5 mg1%1,300 mg
Iron0.61 mg3%18 mg
Potassium576 mg12%4,700 mg
Magnesium32.8 mg8%420 mg
Phosphorus42.4 mg3%1,250 mg
Zinc0.46 mg4%11 mg
Copper0.28 mg31%0.9 mg
Water67 g——

Not reported by USDA for this food: Saturated fat, Trans fat, Monounsaturated fat, Polyunsaturated fat, Cholesterol, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin D, Vitamin E, Vitamin K, Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B12, Choline, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for avocado (Hass, peeled, raw), with their weight in grams and the calories in each.

PortionWeightCaloriesProtein
Reference amount (RACC)140 g2882.5 g

RACC is the FDA Reference Amount Customarily Consumed, the amount used as the basis for serving sizes on labels.

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Apr 30, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.

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Sources

  • U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 2710824 (fdc.nal.usda.gov), published Oct 31, 2024.
  • FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
  • USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.