Vegetables and Vegetable Products
Beans, pinto, mature seeds, sprouted, raw
100 grams of beans (pinto, mature seeds, sprouted, raw) has 62 calories, 5.3 g of protein, 0.9 g of total fat and 11.6 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 170086Phaseolus vulgaris
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories62
Amount% Daily Value*
- Total fat 0.9 g 1%
- Saturated fat 0.11 g 1%
- Trans fat 0 g
- Monounsaturated fat 0.07 g
- Polyunsaturated fat 0.52 g
- Cholesterol 0 mg 0%
- Sodium 153 mg 7%
- Total carbohydrate 11.6 g 4%
- Dietary fiber —
- Total sugars —
- Protein 5.3 g 11%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
62
Protein
5.3g
Total fat
0.9g
Carbohydrate
11.6g
Protein supplies about 34% of the calories in this food, using 4 calories per gram of protein. It has 153 mg of sodium per 100 g (7% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 21.7 mg | 24% | 90 mg |
| Vitamin D | 0 mcg | 0% | 20 mcg |
| Thiamin (B1) | 0.23 mg | 19% | 1.2 mg |
| Riboflavin (B2) | 0.18 mg | 14% | 1.3 mg |
| Niacin (B3) | 2.3 mg | 14% | 16 mg |
| Vitamin B6 | 0.17 mg | 10% | 1.7 mg |
| Folate | 118 mcg | 30% | 400 mcg |
| Vitamin B12 | 0 mcg | 0% | 2.4 mcg |
| Calcium | 43 mg | 3% | 1,300 mg |
| Iron | 2 mg | 11% | 18 mg |
| Potassium | 307 mg | 7% | 4,700 mg |
| Magnesium | 53 mg | 13% | 420 mg |
| Phosphorus | 94 mg | 8% | 1,250 mg |
| Zinc | 0.5 mg | 5% | 11 mg |
| Copper | 0.32 mg | 36% | 0.9 mg |
| Selenium | 0.6 mcg | 1% | 55 mcg |
| Water | 81.3 g | — | — |
Not reported by USDA for this food: Dietary fiber, Total sugars, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
USDA does not list household portion weights for this food. Use the 100 g values above, or weigh your portion with a kitchen scale and scale the numbers.
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 170086 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.