Beef Products
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
100 grams of beef (chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) has 182 calories, 26.3 g of protein, 7.7 g of total fat and 0.12 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 172133
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories182
Amount% Daily Value*
- Total fat 7.7 g 10%
- Saturated fat 2.8 g 14%
- Trans fat 0.28 g
- Monounsaturated fat 3 g
- Polyunsaturated fat 0.4 g
- Cholesterol 76 mg 25%
- Sodium 60 mg 3%
- Total carbohydrate 0.12 g 0%
- Dietary fiber 0 g 0%
- Total sugars 0 g
- Protein 26.3 g 53%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
182
Protein
26.3g
Total fat
7.7g
Carbohydrate
0.12g
Protein supplies about 58% of the calories in this food, using 4 calories per gram of protein. It has 60 mg of sodium per 100 g (3% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 0 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin E | 0.18 mg | 1% | 15 mg |
| Vitamin K | 0.4 mcg | 0% | 120 mcg |
| Thiamin (B1) | 0.08 mg | 7% | 1.2 mg |
| Riboflavin (B2) | 0.29 mg | 22% | 1.3 mg |
| Niacin (B3) | 5.3 mg | 33% | 16 mg |
| Vitamin B6 | 0.58 mg | 34% | 1.7 mg |
| Folate | 11 mcg | 3% | 400 mcg |
| Vitamin B12 | 5 mcg | 206% | 2.4 mcg |
| Choline | 99 mg | 18% | 550 mg |
| Calcium | 5 mg | 0% | 1,300 mg |
| Iron | 2.8 mg | 16% | 18 mg |
| Potassium | 361 mg | 8% | 4,700 mg |
| Magnesium | 26 mg | 6% | 420 mg |
| Phosphorus | 232 mg | 19% | 1,250 mg |
| Zinc | 7.1 mg | 64% | 11 mg |
| Copper | 0.09 mg | 10% | 0.9 mg |
| Selenium | 41.5 mcg | 75% | 55 mcg |
| Water | 64.9 g | — | — |
| Caffeine | 0 mg | — | — |
Not reported by USDA for this food: Vitamin D.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for beef (chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 3 oz | 85 g | 155 | 22.4 g |
| 1 steak | 184 g | 335 | 48.4 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Beef Products
- Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked 203 kcal
- Beef, Australian, imported, grass-fed, external fat, raw 509 kcal
- Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 239 kcal
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw 151 kcal
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw 138 kcal
- Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw 199 kcal
- Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw 131 kcal
- Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw 127 kcal
- Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw 122 kcal
- Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw 217 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172133 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.