Baked Products
Bread, cornbread, dry mix, unenriched (includes corn muffin mix)
100 grams of bread (cornbread, dry mix, unenriched (includes corn muffin mix)) has 418 calories, 7 g of protein, 12.2 g of total fat and 69.5 g of carbohydrate, including 6.5 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 172815
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories418
Amount% Daily Value*
- Total fat 12.2 g 16%
- Saturated fat 3.1 g 15%
- Trans fat —
- Monounsaturated fat 6.7 g
- Polyunsaturated fat 1.7 g
- Cholesterol 2 mg 1%
- Sodium 1,110 mg 48%
- Total carbohydrate 69.5 g 25%
- Dietary fiber 6.5 g 23%
- Total sugars —
- Protein 7 g 14%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
418
Protein
7g
Total fat
12.2g
Carbohydrate
69.5g
Protein supplies about 7% of the calories in this food, using 4 calories per gram of protein. It has 1,110 mg of sodium per 100 g (48% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 6 mcg | 1% | 900 mcg |
| Vitamin C | 0.1 mg | 0% | 90 mg |
| Thiamin (B1) | 0.05 mg | 4% | 1.2 mg |
| Riboflavin (B2) | 0.02 mg | 2% | 1.3 mg |
| Niacin (B3) | 0.94 mg | 6% | 16 mg |
| Vitamin B6 | 0.13 mg | 8% | 1.7 mg |
| Folate | 11 mcg | 3% | 400 mcg |
| Vitamin B12 | 0.09 mcg | 4% | 2.4 mcg |
| Calcium | 57 mg | 4% | 1,300 mg |
| Iron | 0.59 mg | 3% | 18 mg |
| Potassium | 113 mg | 2% | 4,700 mg |
| Magnesium | 24 mg | 6% | 420 mg |
| Phosphorus | 489 mg | 39% | 1,250 mg |
| Zinc | 0.57 mg | 5% | 11 mg |
| Copper | 0.09 mg | 10% | 0.9 mg |
| Water | 7.8 g | — | — |
Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for bread (cornbread, dry mix, unenriched (includes corn muffin mix)), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 oz | 28.4 g | 119 | 2 g |
| 1 package (8.5 oz) | 241 g | 1,007 | 16.9 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Similar foods in Baked Products
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- Bread, boston brown, canned 195 kcal
- Bread, chapati or roti, plain, commercially prepared 297 kcal
- Bread, chapati or roti, whole wheat, commercially prepared, frozen 299 kcal
- Bread, cheese 408 kcal
- Bread, cinnamon 253 kcal
- Bread, cornbread, dry mix, enriched (includes corn muffin mix) 418 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs 330 kcal
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266 kcal
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 172815 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.