Baked Products
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
100 grams of bread (cornbread, prepared from recipe, made with low fat (2%) milk) has 266 calories, 6.7 g of protein, 7.1 g of total fat and 43.5 g of carbohydrate. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 174910
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories266
Amount% Daily Value*
- Total fat 7.1 g 9%
- Saturated fat 1.6 g 8%
- Trans fat —
- Monounsaturated fat 1.8 g
- Polyunsaturated fat 3.2 g
- Cholesterol 40 mg 13%
- Sodium 658 mg 29%
- Total carbohydrate 43.5 g 16%
- Dietary fiber —
- Total sugars —
- Protein 6.7 g 13%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
266
Protein
6.7g
Total fat
7.1g
Carbohydrate
43.5g
Protein supplies about 10% of the calories in this food, using 4 calories per gram of protein. It has 658 mg of sodium per 100 g (29% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin C | 0.3 mg | 0% | 90 mg |
| Thiamin (B1) | 0.29 mg | 24% | 1.2 mg |
| Riboflavin (B2) | 0.29 mg | 22% | 1.3 mg |
| Niacin (B3) | 2.3 mg | 14% | 16 mg |
| Vitamin B6 | 0.11 mg | 6% | 1.7 mg |
| Folate | 118 mcg | 30% | 400 mcg |
| Vitamin B12 | 0.15 mcg | 6% | 2.4 mcg |
| Calcium | 249 mg | 19% | 1,300 mg |
| Iron | 2.5 mg | 14% | 18 mg |
| Potassium | 147 mg | 3% | 4,700 mg |
| Magnesium | 25 mg | 6% | 420 mg |
| Phosphorus | 169 mg | 14% | 1,250 mg |
| Zinc | 0.6 mg | 5% | 11 mg |
| Copper | 0.05 mg | 6% | 0.9 mg |
| Selenium | 10.1 mcg | 18% | 55 mcg |
| Water | 39.1 g | — | — |
Not reported by USDA for this food: Trans fat, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for bread (cornbread, prepared from recipe, made with low fat (2%) milk), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 oz | 28.4 g | 75 | 1.9 g |
| 1 piece | 65 g | 173 | 4.4 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Baked Products
- Bread, banana, prepared from recipe, made with margarine 326 kcal
- Bread, boston brown, canned 195 kcal
- Bread, chapati or roti, plain, commercially prepared 297 kcal
- Bread, chapati or roti, whole wheat, commercially prepared, frozen 299 kcal
- Bread, cheese 408 kcal
- Bread, cinnamon 253 kcal
- Bread, cornbread, dry mix, enriched (includes corn muffin mix) 418 kcal
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs 330 kcal
- Bread, cornbread, dry mix, unenriched (includes corn muffin mix) 418 kcal
- Bread, cracked-wheat 260 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 174910 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.