Sweets

Candies, jellybeans

100 grams of candies (jellybeans) has 375 calories, 0 g of protein, 0.05 g of total fat and 93.6 g of carbohydrate, including 0.2 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 167991

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories375

Amount% Daily Value*

Total fat 0.05 g 0%
Saturated fat 0 g 0%
Trans fat —
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total carbohydrate 93.6 g 34%
Dietary fiber 0.2 g 1%
Total sugars 70 g
Protein 0 g 0%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

375

Protein

Total fat

0.05g

Carbohydrate

93.6g

Protein supplies about 0% of the calories in this food, using 4 calories per gram of protein. It has 50 mg of sodium per 100 g (2% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Vitamin A (RAE)	0 mcg	0%	900 mcg
Vitamin C	0 mg	0%	90 mg
Vitamin D	0 mcg	0%	20 mcg
Vitamin E	0 mg	0%	15 mg
Vitamin K	0 mcg	0%	120 mcg
Thiamin (B1)	0 mg	0%	1.2 mg
Riboflavin (B2)	0.01 mg	1%	1.3 mg
Niacin (B3)	0.01 mg	0%	16 mg
Vitamin B6	0 mg	0%	1.7 mg
Folate	0 mcg	0%	400 mcg
Vitamin B12	0 mcg	0%	2.4 mcg
Choline	0 mg	0%	550 mg
Calcium	3 mg	0%	1,300 mg
Iron	0.13 mg	1%	18 mg
Potassium	37 mg	1%	4,700 mg
Magnesium	2 mg	0%	420 mg
Phosphorus	4 mg	0%	1,250 mg
Zinc	0.05 mg	0%	11 mg
Copper	0.03 mg	3%	0.9 mg
Selenium	1.1 mcg	2%	55 mcg
Water	6.3 g	—	—
Caffeine	0 mg	—	—

Not reported by USDA for this food: Trans fat.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for candies (jellybeans), with their weight in grams and the calories in each.

Portion	Weight	Calories	Protein
10 small	11 g	41	0 g
10 large (1 oz)	28 g	105	0 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

Similar foods in Sweets

Candies, butterscotch 391 kcal
Candies, caramels 382 kcal
Candies, caramels, chocolate-flavor roll 387 kcal
Candies, carob, unsweetened 540 kcal
Candies, chocolate covered, caramel with nuts 470 kcal
Candies, chocolate covered, low sugar or low calorie 590 kcal
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 550 kcal
Candies, coconut bar, not chocolate covered 481 kcal
Candies, confectioner's coating, butterscotch 539 kcal
Candies, confectioner's coating, peanut butter 529 kcal

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Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 167991 (fdc.nal.usda.gov), published Apr 1, 2019.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.