Dairy and Egg Products
Egg, whole, dried, stabilized, glucose reduced
100 grams of egg (whole, dried, stabilized, glucose reduced) has 615 calories, 48.2 g of protein, 44 g of total fat and 2.4 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 173425
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories615
Amount% Daily Value*
- Total fat 44 g 56%
- Saturated fat 13.2 g 66%
- Trans fat —
- Monounsaturated fat 17.6 g
- Polyunsaturated fat 5.7 g
- Cholesterol 2,020 mg 673%
- Sodium 548 mg 24%
- Total carbohydrate 2.4 g 1%
- Dietary fiber 0 g 0%
- Total sugars —
- Protein 48.2 g 96%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
615
Protein
48.2g
Total fat
44g
Carbohydrate
2.4g
Protein supplies about 31% of the calories in this food, using 4 calories per gram of protein. It has 548 mg of sodium per 100 g (24% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 616 mcg | 68% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Thiamin (B1) | 0.33 mg | 28% | 1.2 mg |
| Riboflavin (B2) | 1.2 mg | 95% | 1.3 mg |
| Niacin (B3) | 0.26 mg | 2% | 16 mg |
| Vitamin B6 | 0.42 mg | 25% | 1.7 mg |
| Folate | 193 mcg | 48% | 400 mcg |
| Vitamin B12 | 10.5 mcg | 438% | 2.4 mcg |
| Calcium | 222 mg | 17% | 1,300 mg |
| Iron | 8.3 mg | 46% | 18 mg |
| Potassium | 515 mg | 11% | 4,700 mg |
| Magnesium | 49 mg | 12% | 420 mg |
| Phosphorus | 715 mg | 57% | 1,250 mg |
| Zinc | 5.7 mg | 52% | 11 mg |
| Copper | 0.27 mg | 30% | 0.9 mg |
| Selenium | 121 mcg | 220% | 55 mcg |
| Water | 1.9 g | — | — |
Not reported by USDA for this food: Trans fat, Total sugars, Vitamin D, Vitamin E, Vitamin K, Choline, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for egg (whole, dried, stabilized, glucose reduced), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 cup, sifted | 85 g | 523 | 41 g |
| 1 tbsp | 5 g | 31 | 2.4 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 173425 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.