Dairy and Egg Products
Egg, yolk, dried
100 grams of egg (yolk, dried) has 654 calories, 34.2 g of protein, 55.5 g of total fat and 1.1 g of carbohydrate. These figures come from USDA FoodData Central (USDA Foundation Foods), in data USDA published Apr 1, 2019.
USDA Foundation FoodsFDC ID 329716
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories654
Amount% Daily Value*
- Total fat 55.5 g 71%
- Saturated fat —
- Trans fat —
- Monounsaturated fat —
- Polyunsaturated fat —
- Cholesterol 2,340 mg 780%
- Sodium 149 mg 6%
- Total carbohydrate 1.1 g 0%
- Dietary fiber —
- Total sugars —
- Protein 34.2 g 68%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
654
Protein
34.2g
Total fat
55.5g
Carbohydrate
1.1g
Protein supplies about 21% of the calories in this food, using 4 calories per gram of protein. It has 149 mg of sodium per 100 g (6% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin D | 15.7 mcg | 78% | 20 mcg |
| Calcium | 270 mg | 21% | 1,300 mg |
| Iron | 9.3 mg | 52% | 18 mg |
| Potassium | 231 mg | 5% | 4,700 mg |
| Magnesium | 26 mg | 6% | 420 mg |
| Phosphorus | 982 mg | 79% | 1,250 mg |
| Zinc | 7.1 mg | 65% | 11 mg |
| Copper | 0 mg | 0% | 0.9 mg |
| Water | 3.6 g | — | — |
Not reported by USDA for this food: Saturated fat, Trans fat, Monounsaturated fat, Polyunsaturated fat, Dietary fiber, Total sugars, Vitamin A (RAE), Vitamin C, Vitamin E, Vitamin K, Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Vitamin B12, Choline, Selenium, Caffeine.Percent Daily Values are reference numbers for comparing foods, not personal targets.
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Portion sizes and weights
Household measures that USDA lists for egg (yolk, dried), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 oz | 28.4 g | 186 | 9.7 g |
| 1 cup, sifted | 67 g | 438 | 22.9 g |
| 1 tablespoon | 4 g | 26 | 1.4 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. Foundation Foods values come from chemical analysis of food samples, with details on how each value was derived. Values from Foundation Foods release of Apr 30, 2026. Rounded for display; per-portion figures are calculated from the 100 g values.
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Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA Foundation Foods, FDC ID 329716 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.