Pork Products

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled

100 grams of pork (fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled) has 190 calories, 28.4 g of protein, 7.7 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.

USDA SR LegacyFDC ID 167913

Amount

Portion weights are from USDA. The page recalculates in your browser.

Nutrition data per 100 g

Calories190

Amount% Daily Value*

Total fat 7.7 g 10%
Saturated fat 2.7 g 14%
Trans fat 0.09 g
Monounsaturated fat 3.5 g
Polyunsaturated fat 0.66 g
Cholesterol 75 mg 25%
Sodium 205 mg 9%
Total carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Total sugars 0 g
Protein 28.4 g 57%

* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.

Key numbers per 100 g

Calories

190

Protein

28.4g

Total fat

7.7g

Carbohydrate

Protein supplies about 60% of the calories in this food, using 4 calories per gram of protein. It has 205 mg of sodium per 100 g (9% of the 2,300 mg Daily Value).

This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.

Vitamins and minerals

Amounts per 100 g. Only nutrients USDA reports for this food are listed.

Nutrient	Amount	% Daily Value	Daily Value
Vitamin A (RAE)	2 mcg	0%	900 mcg
Vitamin C	0 mg	0%	90 mg
Vitamin E	0.24 mg	2%	15 mg
Vitamin K	0 mcg	0%	120 mcg
Thiamin (B1)	0.62 mg	52%	1.2 mg
Riboflavin (B2)	0.18 mg	14%	1.3 mg
Niacin (B3)	10.2 mg	64%	16 mg
Vitamin B6	0.48 mg	28%	1.7 mg
Folate	1 mcg	0%	400 mcg
Vitamin B12	0.55 mcg	23%	2.4 mcg
Calcium	10 mg	1%	1,300 mg
Iron	0.63 mg	4%	18 mg
Potassium	512 mg	11%	4,700 mg
Magnesium	28 mg	7%	420 mg
Phosphorus	317 mg	25%	1,250 mg
Zinc	2 mg	18%	11 mg
Copper	0.06 mg	7%	0.9 mg
Selenium	35.5 mcg	65%	55 mcg
Water	62.5 g	—	—
Caffeine	0 mg	—	—

Not reported by USDA for this food: Vitamin D, Choline.Percent Daily Values are reference numbers for comparing foods, not personal targets.

Portion sizes and weights

Household measures that USDA lists for pork (fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled), with their weight in grams and the calories in each.

Portion	Weight	Calories	Protein
3 oz	85 g	162	24.1 g
1 chop boneless (yield from 189g raw meat)	150 g	285	42.6 g

About these numbers

USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.

Similar foods in Pork Products

Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 255 kcal
Pork loin, fresh, backribs, bone-in, raw, lean only 172 kcal
Pork, bacon, rendered fat, cooked 898 kcal
Pork, belly, with skin, raw 385 kcal
Pork, chop, center cut, raw 145 kcal
Pork, cured, bacon, cooked, baked 548 kcal
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 kcal
Pork, cured, bacon, cooked, microwaved 476 kcal
Pork, cured, bacon, cooked, restaurant 500 kcal
Pork, cured, bacon, pre-sliced, cooked, pan-fried 468 kcal

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Sources

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 167913 (fdc.nal.usda.gov), published Apr 1, 2019.
FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.