Pork Products
Pork, fresh, variety meats and by-products, jowl, raw
100 grams of pork (fresh, variety meats and by-products, jowl, raw) has 655 calories, 6.4 g of protein, 69.6 g of total fat and 0 g of carbohydrate, including 0 g of fiber. These figures come from USDA FoodData Central (USDA SR Legacy), in data USDA published Apr 1, 2019.
USDA SR LegacyFDC ID 168269
Amount
Portion weights are from USDA. The page recalculates in your browser.
Nutrition data per 100 g
Calories655
Amount% Daily Value*
- Total fat 69.6 g 89%
- Saturated fat 25.3 g 127%
- Trans fat —
- Monounsaturated fat 32.9 g
- Polyunsaturated fat 8.1 g
- Cholesterol 90 mg 30%
- Sodium 25 mg 1%
- Total carbohydrate 0 g 0%
- Dietary fiber 0 g 0%
- Total sugars 0 g
- Protein 6.4 g 13%
* % Daily Value uses the FDA Daily Values for adults and children 4 years and older (21 CFR 101.9). A dash means USDA does not report that value for this food.
Key numbers per 100 g
Calories
655
Protein
6.4g
Total fat
69.6g
Carbohydrate
0g
Protein supplies about 4% of the calories in this food, using 4 calories per gram of protein. It has 25 mg of sodium per 100 g (1% of the 2,300 mg Daily Value).
This page shows laboratory and reference data for a generic food, not a specific product label. Packaged foods can differ, so check the label on the package you buy. This is not medical or nutrition advice.
Vitamins and minerals
Amounts per 100 g. Only nutrients USDA reports for this food are listed.
| Nutrient | Amount | % Daily Value | Daily Value |
|---|---|---|---|
| Vitamin A (RAE) | 3 mcg | 0% | 900 mcg |
| Vitamin C | 0 mg | 0% | 90 mg |
| Vitamin E | 0.29 mg | 2% | 15 mg |
| Thiamin (B1) | 0.39 mg | 33% | 1.2 mg |
| Riboflavin (B2) | 0.24 mg | 18% | 1.3 mg |
| Niacin (B3) | 4.5 mg | 28% | 16 mg |
| Vitamin B6 | 0.09 mg | 5% | 1.7 mg |
| Folate | 1 mcg | 0% | 400 mcg |
| Vitamin B12 | 0.82 mcg | 34% | 2.4 mcg |
| Calcium | 4 mg | 0% | 1,300 mg |
| Iron | 0.42 mg | 2% | 18 mg |
| Potassium | 148 mg | 3% | 4,700 mg |
| Magnesium | 3 mg | 1% | 420 mg |
| Phosphorus | 86 mg | 7% | 1,250 mg |
| Zinc | 0.84 mg | 8% | 11 mg |
| Copper | 0.04 mg | 4% | 0.9 mg |
| Selenium | 1.5 mcg | 3% | 55 mcg |
| Water | 22.2 g | — | — |
| Caffeine | 0 mg | — | — |
Not reported by USDA for this food: Trans fat, Vitamin D, Vitamin K, Choline.Percent Daily Values are reference numbers for comparing foods, not personal targets.
Advertisement
Portion sizes and weights
Household measures that USDA lists for pork (fresh, variety meats and by-products, jowl, raw), with their weight in grams and the calories in each.
| Portion | Weight | Calories | Protein |
|---|---|---|---|
| 1 oz | 28.4 g | 186 | 1.8 g |
| 4 oz | 113 g | 740 | 7.2 g |
About these numbers
USDA FoodData Central reports nutrients per 100 grams of the edible portion. SR Legacy values come from the final release of the USDA National Nutrient Database for Standard Reference, which USDA no longer updates. Values from SR Legacy final release (April 2018). Rounded for display; per-portion figures are calculated from the 100 g values.
Advertisement
Similar foods in Pork Products
- Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 255 kcal
- Pork loin, fresh, backribs, bone-in, raw, lean only 172 kcal
- Pork, bacon, rendered fat, cooked 898 kcal
- Pork, belly, with skin, raw 385 kcal
- Pork, chop, center cut, raw 145 kcal
- Pork, cured, bacon, cooked, baked 548 kcal
- Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 kcal
- Pork, cured, bacon, cooked, microwaved 476 kcal
- Pork, cured, bacon, cooked, restaurant 500 kcal
- Pork, cured, bacon, pre-sliced, cooked, pan-fried 468 kcal
On Amazon
Popular kitchen picks
As an Amazon Associate I earn from qualifying purchases.
Sources
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central — USDA SR Legacy, FDC ID 168269 (fdc.nal.usda.gov), published Apr 1, 2019.
- FDA Daily Values for adults and children 4 years and older (21 CFR 101.9) (fda.gov, eCFR).
- USDA and FDA do not endorse OpenPlate. Not medical or nutrition advice.